Nicholas Keller Email & Phone Number
Executive Chef @ Double Tree By Hilton
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Nicholas Keller Location
- Green Bay, WI, US
Nicholas Keller Work
- Executive Chef @ (December 2025 - Present)
- Chef Manager Sr @ (September 2024 - November 2025)
- Head Chef @ (April 2024 - September 2024)
- Sous Chef @ Lambeau Field and 1919 Kitchen and Tap @ (September 2023 - April 2024)
- Operation Manager I @ (March 2021 - September 2023)
- Chef Manager @ (June 2020 - March 2021)
- Executive Chef @ (December 2018 - April 2020)
- Chef @ (January 2018 - October 2018)
- Executive Chef @ Chateau De Pere (May 2017 - January 2018)
- Supervisor @ (January 2017 - May 2017)
- Executive Chef @ (January 2016 - October 2016)
- Executive Sous Chef @ (July 2015 - November 2015)
- Head Chef @ Twisted Willow Restaurant (March 2013 - July 2015)
- Chef Instructor @ (September 2012 - May 2013)
- Head Chef @ Cedar Lake Inn (April 2010 - September 2012)
- Chef de Cuisine @ Trocadero (April 2008 - October 2008)
- Sous Chef @ Mequon Country Club (October 2007 - April 2008)
- Sous Chef @ Maders Restaurant/Midwest Airlines (February 2007 - October 2007)
- Externship @ Lake Park Bistro (November 2006 - February 2007)
- Chef @ The Bog Golf Course (March 2004 - November 2005)
- Head Chef @ Wilde Oscars (January 2005 - August 2005)
- Sous Chef @ Blue Agave (April 2001 - March 2004)
- Lead Line Chef @ (March 2000 - February 2001)
- Chef de Partie and Swing Cook and Roundsman @ (June 1998 - October 2000)
- Pantry Cook @ Ozaukee Country Club (May 1996 - March 1998)
- Dishwasher and Line Cook @ Smith Brothers Restaurant (June 1994 - May 1996)
Nicholas Keller Education
- California Culinary Academy
Associate of Applied Sciences (Culinary Arts/Chef Training)
2005-2007 - Cordon Bleu
Associate of Occupational Studies (Culinary Arts/Chef Training)
- Milwaukee Area Technical College
Major: Liberal Arts/Beverage Management Certification/Police Science Major: Business Management
Nicholas Keller Skills
- Food & Beverage
- Hospitality Management
- Hospitality Industry
- Event Management
- Culinary Skills
- Cooking
- Catering
- Menu Development
- Menu Costing
- Menu Engineering
- Food Cost Analysis
- Labor Cost Management
- Portion Control
- New Unit Openings
- Braising
- Marinades
- Appetizers
- Steaks
- Comfort Food
- Roasting
- Seasonings
- Flavor Chemistry
- Restaurant Management
- Customer Service
- Food Safety
- Fine Dining
- Inventory Management
- Banquet Operations
- Event Planning
- Hiring
- Brand Execution
- Business Management
- Culinary Education
- Culinary Management
- Facility Expansion
- Financial Reporting
- Food Preparation
- Food and Beverage Management
- Manager Self-Service
- New Hire Orientations
- New Hire Training
- New Product Rollout
- Occupational Psychology
- Operational Efficiency
- Operations Management
- Pest Control
- Planning & Scheduling
- Special Events Coordination
- Team Leadership
- Team Management
- Food and Beverage
- Chef
- Business Performance Management
- Pastry
- Restaurants
Nicholas Keller Summary
- Nicholas Keller, based in Green Bay, WI, US, is currently a Executive Chef at Double Tree By Hilton. Nicholas Keller brings experience from previous roles at Morrison Healthcare, Ledgestone Vineyards Winery and Tasting Room, Delaware North and Sodexo. Nicholas Keller holds a 2005 - 2007 Associate of Applied Sciences in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Food & Beverage, Hospitality Management, Hospitality Industry, Event Management, Culinary Skills and more. Nicholas Keller has 2 emails and 2 mobile phone numbers on RocketReach.
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