Nicholas Keller Email & Phone Number
Sous Chef @ Lambeau Field and 1919 Kitchen and Tap @ Delaware North
Nicholas Keller's Location
Green Bay, WI, US
Nicholas Keller's Work
- Sous Chef @ Lambeau Field and 1919 Kitchen and Tap @ Delaware North
- Operation Manager I @ Sodexo
- Chef Manager @ Sodexo
- Executive Chef @ Compass Group USA
- Chef @ Twisted Willow Inc
- Executive Chef @ Chateau De Pere
- Supervisor @ Compass Group
- Executive Chef @ Regatta 220
- Executive Sous Chef @ Chefusion
- Head Chef @ Twisted Willow Restaurant
Nicholas Keller's Education
- California Culinary Academy
Associate of Applied Sciences (Culinary Arts/Chef Training)
2005 - 2007
Nicholas Keller's Skills
- Marinades
- Roasting
- Labor Cost Management
- Cooking
- Portion Control
- Food and Beverage
- Catering
- Food Cost Analysis
- New Unit Openings
- Hospitality Management
Nicholas Keller's Summary
Nicholas Keller, based in Green Bay, WI, US, is currently a Sous Chef @ Lambeau Field and 1919 Kitchen and Tap at Delaware North, bringing experience from previous roles at Sodexo, Compass Group USA and Twisted Willow Inc. Nicholas Keller holds a 2005 - 2007 Associate of Applied Sciences in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Marinades, Roasting, Labor Cost Management, Cooking, Portion Control and more, Nicholas Keller contributes valuable insights to the industry. Nicholas Keller has 2 emails on RocketReach.
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