Nicholas Keller Email & Phone Number
Executive Chef @ Double Tree By Hilton
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Nicholas Keller Location
- Green Bay, WI, US
Nicholas Keller Work
- 2025 -now Executive Chef @
- 2024 -2025 Chef Manager Sr @
- 2024 -2024 Head Chef @
- 2023 -2024 Sous Chef @ Lambeau Field and 1919 Kitchen and Tap @
- 2021 -2023 Operation Manager I @
- 2020 -2021 Chef Manager @
- 2018 -2020 Executive Chef @
- 2018 -2018 Chef @
- 2017 -2018 Executive Chef @ Chateau De Pere
- 2017 -2017 Supervisor @
- 2016 -2016 Executive Chef @
- 2015 -2015 Executive Sous Chef @
- 2013 -2015 Head Chef @ Twisted Willow Restaurant
- 2012 -2013 Chef Instructor @
- 2010 -2012 Head Chef @ Cedar Lake Inn
- 2008 -2008 Chef de Cuisine @ Trocadero
- 2007 -2008 Sous Chef @ Mequon Country Club
- 2007 -2007 Sous Chef @ Maders Restaurant/Midwest Airlines
- 2006 -2007 Externship @ Lake Park Bistro
- 2004 -2005 Chef @ The Bog Golf Course
- 2005 -2005 Head Chef @ Wilde Oscars
- 2001 -2004 Sous Chef @ Blue Agave
- 2000 -2001 Lead Line Chef @
- 1998 -2000 Chef de Partie and Swing Cook and Roundsman @
- 1996 -1998 Pantry Cook @ Ozaukee Country Club
- 1994 -1996 Dishwasher and Line Cook @ Smith Brothers Restaurant
Nicholas Keller Education
- California Culinary Academy
Associate of Applied Sciences (Culinary Arts/Chef Training)
2005-2007 - Cordon Bleu
Associate of Occupational Studies (Culinary Arts/Chef Training)
- Milwaukee Area Technical College
Nicholas Keller Skills
- Food & Beverage
- Hospitality Management
- Hospitality Industry
- Event Management
- Culinary Skills
- Cooking
- Catering
- Menu Development
- Menu Costing
- Menu Engineering
- Food Cost Analysis
- Labor Cost Management
- Portion Control
- New Unit Openings
- Braising
- Marinades
- Appetizers
- Steaks
- Comfort Food
- Roasting
- Seasonings
- Flavor Chemistry
- Restaurant Management
- Customer Service
- Food Safety
- Fine Dining
- Inventory Management
- Banquet Operations
- Event Planning
- Hiring
- Food and Beverage
- Chef
- Business Performance Management
- Pastry
- Food Preparation
- Restaurants
Nicholas Keller Summary
- Nicholas Keller, based in Green Bay, WI, US, is currently a Executive Chef at Double Tree By Hilton. Nicholas Keller brings experience from previous roles at Morrison Healthcare, Ledgestone Vineyards Winery and Tasting Room, Delaware North and Sodexo. Nicholas Keller holds a 2005 - 2007 Associate of Applied Sciences in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Food & Beverage, Hospitality Management, Hospitality Industry, Event Management, Culinary Skills and more. Nicholas Keller has 2 emails and 2 mobile phone numbers on RocketReach.
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