Nicholas Cec Email & Phone Number
President and CEO @ U.S. Culinary Open
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Nicholas Cec Location
- Atlanta, GA, US
Nicholas Cec Work
- President and CEO @ (January 2024 - Present)
- Chairman of the Board @ (January 2024 - Present)
- President @ (December 2019 - January 2024)
- Executive Chef @ (May 2014 - Present)
- President @ American Culinary Federation Central Florida Chapter (January 2014 - January 2015)
- Member CEC ACE @ (January 1999 - Present)
- Executive Sous Chef @ (November 1993 - June 2014)
- Executive Chef and Owner @ Barrington Catering (January 1990 - October 1993)
Nicholas Cec Education
- Southeastern Culinary Academy
Bachelor in Culinary Arts and Sciences (Culinary Arts/Chef Training)
1992-1994 - The Culinary Institute of America
Continual Education Studies (Wine, Culinary Arts, Management, Ect...)
1992-1994
Nicholas Cec Skills
- Culinary Arts
- Chef Mentoring
- Culinary Salons
- F&B Financials
- Food Costing & Analysis
- Staff & Team Building
- Kitchen Planning
- Menu Creation & Development
- Catering
- Career Building
- F&B Staff Training Front of House
- F&B Staff Training Back of House
- American Culinary Federation Certification Specialist
- Country Club F&B
- PGA Tour F&B
- Food & Wine Pairing
- Wine Menu Creation
- Labor Management
- Culinary Student Advisor
- American Culinary Federation Advisor
- Food Purchasing
- Restaurant Development
- Allergy Specialist
- Food Safety and Sanitation Specialist
- Restaurants
- Culinary Skills
- Food
- Fine Dining
- Menu Development
- Food Service
- Restaurant Management
- Banquets
- Culinary Management
- Chef
- Recipes
- Pastry
- Gourmet
- Sanitation
- Recipe Testing
- Menu Engineering
- Sauces
- Seafood
- Mediterranean
- Menu Costing
- Food Cost Analysis
- Food Cost Management
- Culinary Education
- Italian cuisine
- Food Preparation
- Cooking
- Public Speaking
- Business Development
- Staff And Team Building
- Food Safety
- Strategy
- Food And Wine Pairing
- American Culinary
- Menu Creation And Development
- F&B Staff Training
- F&B Staff Training Back
- Menu Creation
- Food Costing And Analysis
Nicholas Cec Summary
- Nicholas Cec, based in Atlanta, GA, US, is currently a President and CEO at U.S. Culinary Open. Nicholas Cec brings experience from previous roles at ACF Atlanta Chef Association INC., AMERICAN CULINARY FEDERATION (ACF) - ATLANTA CHEFS ASSOCIATION, INC., East Lake Golf Club and American Culinary Federation Central Florida Chapter. Nicholas Cec holds a 1992 - 1994 Bachelor in Culinary Arts and Sciences in Culinary Arts/Chef Training @ Southeastern Culinary Academy. With a robust skill set that includes Culinary Arts, Chef Mentoring, Culinary Salons, F&B Financials, Food Costing & Analysis and more. Nicholas Cec has 3 emails and 1 mobile phone numbers on RocketReach.
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Nicholas Cec
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