Nery Palma's Location

Phoenix, AZ, US

Nery Palma's Work

Nery Palma's Education

  • CEC Americacan Culinary Federation

    (Culinary Arts/Chef Training)

Nery Palma's Skills

  • Cooking
  • Food
  • Restaurants
  • Fine Dining
  • Culinary Skills
  • Food and Beverage
  • Catering
  • Menu Development
  • Food Service
  • Restaurant Management

Nery Palma's Summary

Nery Palma, based in Phoenix, AZ, US, is currently a Executive Chef at Rio Verde Country club, bringing experience from previous roles at Fire Rock Country Club and Ocotiilo Golf Resort. Nery Palma holds a CEC Americacan Culinary Federation. With a robust skill set that includes Cooking, Food, Restaurants, Fine Dining, Culinary Skills and more, Nery Palma contributes valuable insights to the industry. Nery Palma has 6 emails on RocketReach.
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