Branden Levine's Location
Phoenix, AZ, US
Branden Levine's Work
- Executive Chef @ Rio Verde Country Club
- Executive Sous Chef @ International Spy Museum
- Executive Chef @ Juleps New Southern Cuisine
- Corporate Executive Chef @ Elewana Afrika / Arusha Coffee Lodge
- Executive Chef and Owner @ The Tavern Restaurant
- Executive Sous Chef @ Aureole Restaurant
- Sous Chef @ Mariposa Restaurant
- Executive Chef @ 623 Bistro
- Executive Chef @ Cabo's Corner Bistro
Branden Levine's Education
- Johnson and Wales University
AAS Culinary Arts (Hotel Restaurant Management)
1995 - 1997
Branden Levine's Skills
- Chef
- Gourmet
- Recipes
- Management
- Fine Dining
- Hygiene
- Menu Development
- Hospitality
- Italian cuisine
- Seafood
Branden Levine's Summary
Branden Levine, based in Phoenix, AZ, US, is currently a Executive Chef at Rio Verde Country Club, bringing experience from previous roles at Zola Restaurant (Stir Food Group), Julep's New Southern Cuisine, Elewana Afrika / Arusha Coffee Lodge and The Tavern Restaurant. Branden Levine holds a 1995 - 1997 AAS Culinary Arts in Hotel Restaurant Management @ Johnson and Wales University. With a robust skill set that includes Chef, Gourmet, Recipes, Management, Fine Dining and more, Branden Levine contributes valuable insights to the industry. Branden Levine has 2 emails on RocketReach.
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