If you need more lookups,
subscriptions start at $34 USD/month.
Nathaniel Park Location
California, United States
Nathaniel Park Work
2018 -now Director Of Product Development @
2015 -now Research Development Team Lead-Discovery @
2014 -2014 Executive Chef @ Knife & Tine
2012 -2013 Chef De Cuisine @ Baume & Brix
2009 -2012 FOH and BOH-Moto Chef-Ing @ Moto restaurant- chicago
Nathaniel Park Education
Le Cordon Bleu College of Culinary Arts-Chicago 2008-2009
Nathaniel Park Skills
Food
Customer Service
Fine Dining
Chef
Restaurants
Food Service
Catering
Culinary Skills
Cuisine
Restaurant Management
Recipes
Menu Costing
Food Preparation
Banquets
Cooking
Sanitation
Product Development
Invention
Nathaniel Park Summary
Nathaniel Park, based in California, United States, is currently a Director Of Product Development at JUST. Nathaniel Park brings experience from previous roles at Hampton Creek, Knife & Tine, Baume & Brix and Moto restaurant- chicago. Nathaniel Park holds a 2008 - 2009 Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Food, Customer Service, Fine Dining, Chef, Restaurants and more. Nathaniel Park has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Nathaniel Park?
Find contact details for 700 million professionals.