Nathaniel Park's Location
California, United States
Nathaniel Park's Work
- Director Of Product Development @ JUST
- Research Development Team Lead-Discovery @ Hampton Creek
- Executive Chef @ Knife & Tine
- Chef De Cuisine @ Baume & Brix
- FOH and BOH-Moto Chef-Ing @ Moto restaurant- chicago
Nathaniel Park's Education
- Le Cordon Bleu College of Culinary Arts-Chicago2008 - 2009
Nathaniel Park's Skills
- Banquets
- Menu Costing
- Product Development
- Cooking
- Catering
- Fine Dining
- Food Service
- Restaurants
- Customer Service
- Chef
Nathaniel Park's Summary
Nathaniel Park, based in California, United States, is currently a Director Of Product Development at JUST, bringing experience from previous roles at Hampton Creek, Knife & Tine, Baume & Brix and Moto restaurant- chicago. Nathaniel Park holds a 2008 - 2009 Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Banquets, Menu Costing, Product Development, Cooking, Catering and more, Nathaniel Park contributes valuable insights to the industry. Nathaniel Park has 3 emails on RocketReach.
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