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Nathan Sears Location
Joliet, IL, US
Nathan Sears Work
Assitant Director of Operations at the United Center @ (March 2023 - Present)
Executive Chef @ (March 2022 - March 2023)
Executive Chef @ (March 2021 - March 2022)
Corporate Culinary Director @ (July 2020 - March 2021)
Executive Chef @ The Wit Hotel (October 2016 - July 2020)
Chef and Owner @ D.A.S. Radler (February 2013 - September 2016)
chef de cuisine @ Vie restaurant (June 2011 - February 2013)
Sous chef @ vie restaurant (November 2007 - June 2011)
line cook @ vie restaurant (April 2005 - November 2008)
line cook @ MOD restaurant (April 2004 - March 2005)
Nathan Sears Education
la cordon bleu chicago
associates (culinary arts)
2002-2004
Columbia College Chicago 1999-2002
Nathan Sears Skills
Recipes
Culinary Skills
Butchery
Food
Cooking
Fine Dining
Sauces
Cuisine
Food Service
Menu Development
Wine
Food & Beverage
Chef
Hospitality
Recipe Testing
Restaurants
Food and Beverage
Nathan Sears Summary
Nathan Sears, based in Joliet, IL, US, is currently a Assitant Director of Operations at the United Center at Levy Restaurants. Nathan Sears brings experience from previous roles at RPM Steak, ARISTA HOTEL, SMASHotels and The Wit Hotel. Nathan Sears holds a 2002 - 2004 associates in culinary arts @ la cordon bleu chicago. With a robust skill set that includes Recipes, Culinary Skills, Butchery, Food, Cooking and more. Nathan Sears has 3 emails and 4 mobile phone numbers on RocketReach.
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