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Nate Keller Location
Missoula, MT, US
Nate Keller Work
CEO @ The BiteGeist (July 2025 - Present)
Culinary Consultant @ NWK (August 2021 - Present)
Culinary Operations Therapist @ (November 2021 - September 2026)
Director of corporate dining @ (August 2018 - June 2021)
VP of Culinary Operations @ Zesty, Inc. (October 2015 - December 2017)
Founding Executive Chef and Culinary Director @ Sprig Inc (September 2013 - September 2015)
Culinary Director @ Steve and Kate's Camp (January 2013 - September 2013)
Founder @ Gastronaut (November 2008 - April 2012)
Executive Chef @ Google, Inc (November 2001 - July 2008)
Nate Keller Education
The Culinary Institute of America
Associate of Science degree (Culinary Arts)
1997-1999
The Culinary Institute of America
Nate Keller Skills
Culinary Skills
Cooking
Menu Development
Catering
Food
Management
Training
Event Management
Food Industry
Restaurants
Chef
Customer Satisfaction
Food Service
Wine Tasting
Resorts
Purchasing
Income Statement
Event Planning
Baking
Budgets
Hospitality
Pastry
Hotels
Hiring
Dinners
Food & Beverage
Recipes
Fine Dining
Inventory Management
Gourmet
Wine
Cuisine
Restaurant Management
Sauces
Butchery
P
Parties
Hospitality Management
Budgeting
Hotel Management
Hospitality Industry
Entrepreneurship
Customer Service
Strategic Planning
Leadership
Food and Beverage
Microsoft Excel
Nate Keller Summary
Nate Keller, based in Missoula, MT, US, is currently a CEO at The BiteGeist. Nate Keller brings experience from previous roles at NWK, Galley, Comcast and Zesty, Inc.. Nate Keller holds a 1997 - 1999 Associate of Science degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Cooking, Menu Development, Catering, Food and more. Nate Keller has 1 emails and 4 mobile phone numbers on RocketReach.
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