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Food businesses struggle to cost food accurately, know precise margins, and make data-driven decisions. The result? Too much reliance on intuition and approximations - and profit margins suffer. Galley helps food businesses see the food data behind their operations to empower them to make more profitable decisions. Want to take control of your operations? Visit galleysolutions.com

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Benji Koltai is the Co-Founder, CEO of Galley.

44 people are employed at Galley.

Galley is based in San Diego, California.

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