Nat Zappia's Location

New York, NY, US

Nat Zappia's Work

Nat Zappia's Education

  • Dunwoody College of Technology

    Baking program (Bakery Food industry)

    1973 - 1974
  • Rutgers

    Rutgers Advanced Management Program (Operations Management and Supervision)

Nat Zappia's Skills

  • Microsoft Office
  • Management
  • Leadership
  • Retail
  • Merchandising
  • Inventory Control
  • Store Management
  • Customer Satisfaction
  • Profit
  • Inventory Management

Nat Zappia's Summary

Nat Zappia, based in New York, NY, US, is currently a Store Director at Stew Leonard's, bringing experience from previous roles at Pathmark Stores, Inc.. Nat Zappia holds a 1973 - 1974 Baking program in Bakery Food industry @ Dunwoody College of Technology. With a robust skill set that includes Microsoft Office, Management, Leadership, Retail, Merchandising and more, Nat Zappia contributes valuable insights to the industry.
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