Nancy S's Location
United States
Nancy S's Work
- Field Director, Food Safety - West USBL Market @ Sysco
- Food Safety Program Manager @ Sysco
- Quality Assurance Manager - Campus Kitchen @ Fresh & Easy
- Quality Assurance Manager - Campus Meat @ Fresh & Easy
- Quality Assurance Supervisor @ California Custom Fruits & Flavors, Inc.
Nancy S's Education
- San Diego State University-California State University
Bachelor of Science (B.S.) (Food & Nutrition)
Nancy S's Summary
Nancy S, based in United States, is currently a Field Director, Food Safety - West USBL Market at Sysco, bringing experience from previous roles at Sysco, Fresh & Easy and California Custom Fruits & Flavors, Inc.. Nancy S holds a Bachelor of Science (B.S.) in Food & Nutrition @ San Diego State University-California State University. Nancy S has 4 emails and 1 mobile phone number on RocketReach.
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