Nancy Demartini-Bailey's Location
California, United States
Nancy Demartini-Bailey's Work
Nancy Demartini-Bailey's Education
New England Culinary Institute
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1995 - 1996
Golden Gate University
Bachelor of Applied Science (B.A.Sc.) (Marketing/Marketing Management, General)
1989 - 1992
Nancy Demartini-Bailey's Skills
Nancy Demartini-Bailey's Summary
Nancy DeMartini-Bailey, based in California, United States, is currently a Research and Development Chef at Gobble, bringing experience from previous roles at eatsa, Del Monaco Foods, Whole Foods Market and Copia: American Center for Wine, Food & the Arts. Nancy DeMartini-Bailey holds a 1995 - 1996 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Food Safety, Food Industry, Food, Product Development, Ingredients and more, Nancy DeMartini-Bailey contributes valuable insights to the industry. Nancy DeMartini-Bailey has 4 emails and 2 mobile phone numbers on RocketReach.