Thomas Ricci Email & Phone Number
Chief Culinary Officer
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Thomas Ricci Location
- California, United States
Thomas Ricci Work
- Chief Culinary Officer @ TLCH Foods - Batchline Solutions (October 2025 - Present)
- VP of Culinary Development @ (January 2023 - Present)
- Co- Founder and Chief Culinary Officer Gobble Inc @ (May 2014 - Present)
- Executive Chef @ (June 2012 - January 2014)
- Executive Chef @ Village California Bistro & Wine Bar (May 2009 - June 2012)
- Chef and Owner @ OliO (January 2007 - January 2009)
- Executive Chef @ (January 2005 - January 2006)
- Executive Sous Chef @ (January 2005 - January 2006)
- Executive Chef @ Commune Restauarant (January 2003 - January 2004)
- Executive Chef and Partner @ Lapis Restaurant (January 1999 - January 2003)
- Chef de Cuisine @ Elan Vital Restaurant (January 1997 - January 1999)
- Lead Line Cook @ (January 1996 - January 1997)
- Line Cook, AQUA @ (January 1994 - January 1996)
Thomas Ricci Education
- The Culinary Institute of America
Associate's degree (Culinary Arts and Related Services)
1994-1995
Thomas Ricci Skills
- Chef
- Cuisine
- Recipes
- Food
- Catering
- Fine Dining
- Restaurant Management
- Culinary Skills
- Food & Beverage
- Restaurants
- Culinary Management
- Cooking
- Banquets
- Pastry
- Hospitality
- Gourmet
- Food Safety
- Food Service
- Menu Costing
- Recipe Testing
- Mediterranean
- Sauces
- Hospitality Management
- Food Cost Management
- Food Preparation
- Seafood
- Sanitation
- Food Cost Analysis
- Wine
- New Restaurant Openings
- Food Industry
- Labor Control
- Hotels
- Food Quality
- Culinary Education
- Pre-opening
- Menu Engineering
- ServSafe
- Serve Safe Certified
- Dinners
- Gastronomy
- Italian cuisine
- Food Writing
- Ingredients
- HACCP
- Cost Control
- Food Styling
- French Cuisine
- Labor Management
- Leadership
- Account Management
- Analytical Skills
- Business Analysis
- Data Analysis
- PowerPoint
- Food and Beverage
- Pre Opening
- Microsoft Word
- Butchery
- Management
- Business Strategy
- Gestion de projet
- Sales
Thomas Ricci Summary
- Thomas Ricci, based in California, United States, is currently a Chief Culinary Officer at TLCH Foods - Batchline Solutions. Thomas Ricci brings experience from previous roles at Intelligent Foods, Inc., Gobble, Left Bank Brasseries and LB Steak and Village California Bistro & Wine Bar. Thomas Ricci holds a 1994 - 1995 Associate's degree in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Chef, Cuisine, Recipes, Food, Catering and more. Thomas Ricci has 2 emails and 1 mobile phone numbers on RocketReach.
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