Thomas Ricci Email & Phone Number
Chief Culinary Officer
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Thomas Ricci Location
- California, United States
Thomas Ricci Work
- 2025 -now Chief Culinary Officer @ TLCH Foods - Batchline Solutions
- 2023 -now VP of Culinary Development @
- 2014 -now Co- Founder and Chief Culinary Officer Gobble Inc @
- now Executive Chef @
- 2012 -2014 Executive Chef @
- 2009 -2012 Executive Chef @ Village California Bistro & Wine Bar
- now Executive Chef @
- 2007 -2009 Chef and Owner @ OliO
- now Chef and Owner @ OliO
- 2005 -2006 Executive Chef @
- 2005 -2006 Executive Sous Chef @
- now Executive Sous Chef @
- 2003 -2004 Executive Chef @ Commune Restauarant
- now Executive Chef @ Commune Restauarant
- 1999 -2003 Executive Chef and Partner @ Lapis Restaurant
- now Executive Chef and Partner @ Lapis Restaurant
- 1997 -1999 Chef de Cuisine @ Elan Vital Restaurant
- now Chef de Cuisine @ Elan Vital Restaurant
- now Lead Line Cook @
- 1996 -1997 Lead Line Cook @
- now Line Cook, AQUA @
- 1994 -1996 Line Cook, AQUA @
Thomas Ricci Education
- The Culinary Institute of America
Associate's degree (Culinary Arts and Related Services)
1994-1995
Thomas Ricci Skills
- Chef
- Cuisine
- Recipes
- Food
- Catering
- Fine Dining
- Restaurant Management
- Culinary Skills
- Food & Beverage
- Restaurants
- Culinary Management
- Cooking
- Banquets
- Pastry
- Hospitality
- Gourmet
- Food Safety
- Food Service
- Menu Costing
- Recipe Testing
- Mediterranean
- Sauces
- Hospitality Management
- Food Cost Management
- Food Preparation
- Seafood
- Sanitation
- Food Cost Analysis
- Wine
- New Restaurant Openings
- Food Industry
- Labor Control
- Hotels
- Food Quality
- Culinary Education
- Pre-opening
- Menu Engineering
- ServSafe
- Serve Safe Certified
- Dinners
- Gastronomy
- Italian cuisine
- Food Writing
- Ingredients
- HACCP
- Cost Control
- Food Styling
- French Cuisine
- Labor Management
- Leadership
- PowerPoint
- Food and Beverage
- Pre Opening
- Microsoft Word
- Butchery
- Management
- Business Strategy
- Gestion de projet
- Sales
Thomas Ricci Summary
- Thomas Ricci, based in California, United States, is currently a Chief Culinary Officer at TLCH Foods - Batchline Solutions. Thomas Ricci brings experience from previous roles at Intelligent Foods, Inc., Gobble and Left Bank Brasseries and LB Steak. Thomas Ricci holds a 1994 - 1995 Associate's degree in Culinary Arts and Related Services @ The Culinary Institute of America. With a robust skill set that includes Chef, Cuisine, Recipes, Food, Catering and more. Thomas Ricci has 1 emails and 1 mobile phone numbers on RocketReach.
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