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Nadia Saenz Location
Madison, CT, US
Nadia Saenz Work
2023 -now Quality Assurance and Food Safety Manager @
2020 -2023 Quality Assurance and Food Safety Manager @
2020 -2021 Quality Assurance Consultant @
2017 -2020 Manager of Quality Assurance @
2012 -2016 General Manager @ All Natural Products
2009 -2011 General Manager @ The Bakery of New York
2007 -2009 Quality Analyst @
Nadia Saenz Education
Escuela Superior Politécnica del Litoral
Bachelor of Engineering - BE (Food Science)
2000-2005
Nadia Saenz Skills
Bilingual Communications
Hazard Analysis and Critical Control Points (HACCP)
SQF
Quality Assurance
SAP Portal
Food Science
U.S. Food and Drug Administration (FDA)
GMP
Food Safety
Strategic Planning
Food Processing
Nadia Saenz Summary
Nadia Saenz, based in Madison, CT, US, is currently a Quality Assurance and Food Safety Manager at Ragozzino Foods. Nadia Saenz brings experience from previous roles at Sabatino Truffles, Simply Natural Foods and All Natural Products. Nadia Saenz holds a 2000 - 2005 Bachelor of Engineering - BE in Food Science @ Escuela Superior Politécnica del Litoral. With a robust skill set that includes Bilingual Communications, Hazard Analysis and Critical Control Points (HACCP), SQF, Quality Assurance, SAP Portal and more. Nadia Saenz has 2 emails and 2 mobile phone numbers on RocketReach.
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