Quality Assurance and Food Safety Manager @ (April 2020 - March 2023)
Quality Assurance Consultant @ (April 2020 - December 2021)
Manager of Quality Assurance @ (January 2017 - April 2020)
General Manager @ All Natural Products (January 2012 - December 2016)
General Manager @ The Bakery of New York (January 2009 - December 2011)
Quality Analyst @ (June 2007 - January 2009)
Nadia Saenz Education
Escuela Superior Politécnica del Litoral
Bachelor of Engineering - BE (Food Science)
2000-2005
Nadia Saenz Skills
Bilingual Communications
Hazard Analysis and Critical Control Points (HACCP)
SQF
Quality Assurance
SAP Portal
Food Science
U.S. Food and Drug Administration (FDA)
GMP
Food Safety
Strategic Planning
Food Processing
Nadia Saenz Summary
Nadia Saenz, based in Madison, CT, US, is currently a Quality Assurance and Food Safety Manager at Ragozzino Foods. Nadia Saenz brings experience from previous roles at Sabatino Truffles, Simply Natural Foods and All Natural Products. Nadia Saenz holds a 2000 - 2005 Bachelor of Engineering - BE in Food Science @ Escuela Superior Politécnica del Litoral. With a robust skill set that includes Bilingual Communications, Hazard Analysis and Critical Control Points (HACCP), SQF, Quality Assurance, SAP Portal and more. Nadia Saenz has 2 emails and 2 mobile phone numbers on RocketReach.
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