R. Clemmens Email & Phone Number
Director of Culinary Development @ Ragozzino Foods
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R. Clemmens Location
- Hartford, CT, US
R. Clemmens Work
- Director of Culinary Development @ (April 2026 - Present)
- Vice President of Product Development @ (August 2025 - April 2026)
- Director of Research and Development @ (December 2023 - December 2025)
- Director, Sales and Product Research and Development - Crown 1 Enterprises @ (August 2021 - December 2023)
- Director of Culinary and Business Development for National Accounts @ (January 2020 - August 2021)
- International Business Development Manager @ (January 2018 - January 2020)
- R and D, Product Development Chef @ (January 2016 - January 2018)
- Associate Culinary Scientist @ (January 2014 - January 2018)
- Sous Chef @ (January 2013 - January 2014)
- Sous Chef @ Cavey's Restaurant (January 2011 - January 2013)
- Contract Chef @ (November 2009 - February 2010)
- Sous Chef @ Hotel Luca / Cantinetta Piero (January 2009 - January 2010)
- Omakase Chef @ Nobu Restaurant (January 2007 - August 2009)
- Sushi Chef @ Go Fish (February 2007 - July 2007)
- Information Technology Analyst @ (January 2005 - January 2006)
R. Clemmens Education
- The Culinary Institute of America
AOS (Culinary Arts)
2006-2008 - University of Connecticut
Bachelor's degree (Didactic concentration in Dietetics)
2013 - Syracuse University
Bachelor of Science - BS (Information Management and Technology; minor: Hotel & Restaurant Management)
2005
R. Clemmens Skills
- Hospitality
- Restaurant Management
- Food
- Fine Dining
- Food Service
- Food Safety
- Cooking
- Chef
- Cuisine
- Account Management
- Restaurants
- Territory Expansion
- Catering
- Revenue & Profit Growth
- Customer Service
- Hospitality Management
- Microsoft Excel
- Wine
- Customer Relationship Management (CRM)
- Food & Beverage
- Brand Management
- Commercialization
- Consumer Packaged Goods
- Continuous Process Improvement
- Cross-functional Collaborations
- Culinary Design
- Finance
- Food & Beverage
- Food Manufacturing
- Food Packaging
- Forecasting
- Genesis
- Innovation
- Market Research
- Microsoft Office Suite
- Nutribase
- Presentations
- Pricing Strategy
- Procurement
- Project Management
- Research and Development (R&D)
- Revenue & Profit Growth
- Sales Strategy
- Supply Chain Management
- Team Leadership
- Vendor Management
- iProfile
R. Clemmens Summary
- R. Clemmens, based in Hartford, CT, US, is currently a Director of Culinary Development at Ragozzino Foods. R. Clemmens brings experience from previous roles at Artisan Chef Manufacturing Co., Nuovo Pasta Productions Ltd., Sysco and Carla's Pasta, Inc.. R. Clemmens holds a 2006 - 2008 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Hospitality, Restaurant Management, Food, Fine Dining, Food Service and more. R. Clemmens has 1 emails and 3 mobile phone numbers on RocketReach.
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