Moules de bouchot AOP de la Baie du Mont Saint Michel prêtes à cuire. L’objectif premier de Mytilea est de proposer un produit d’une grande facilité d’emploi, répondant aux standards qualité les plus exigeants. En respectant la méthode d’élevage traditionnelle sur bouchots et en utilisant les techniques modernes de process et de conditionnement, nos produits restituent au mieux la formidable saveur de la moule de bouchot de la Baie du Mont Saint Michel.
| Website | https://www.mytilea.com |
| Revenue | $1 million |
| Employees | 1 (1 on RocketReach) |
| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Mussels, Seafood, Ready To Cook, Shellfish, Convenient Food, High Quality Food, Seafood Delicacies, Prepared Seafood, Processed Seafood, Gourmet Food, Appetizers, Culinary, Food Products, French Cuisine, Food Service, Fine Dining, Restaurant Supply, Grocery |
| Competitors | Daltile, MSI, The Tile Shop, Porcelanosa, ANN SACKS Tile & Stone, Nemo Tile + Stone, Florim Ceramiche, Marazzi USA, American Olean, Ragno USA +18 more (view full list) |
| SIC | SIC Code 209 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 3117 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies |
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Mytilea Questions
The Mytilea annual revenue was $1 million in 2026.
Patrick Jagou is the Directeur of Mytilea.
1 people are employed at Mytilea.
The NAICS codes for Mytilea are [3117, 31, 311].
The SIC codes for Mytilea are [209, 20].
Top Mytilea Employees
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Patrick Jagou
Directeur at Mytilea
Le Vivier-sur-Mer, FR
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