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View MYCÈNE's top competitors like CellarTracker, E. & J. Gallo Winery-US, and ONEHOPE Wine.

Wine Enthusiast
Wine Enthusiast is the Single, Trusted Partner for Comprehensive Wine Storage Solutions & Expert Knowledge We offer global coverage of wine, food, travel and cocktails, thousands of ratings and reviews, plus exclusive products from storage to stemware. Follow us @wineenthusiast on Instagram, TikTok, Facebook, Twitter, and Pinterest Visit us at: https://www.wineenthusiast.com
New York, New York, US
Private
$56.7M Revenue
https://www.wineenthusiast.com/
382 Employees
ONEHOPE Wine
ONEHOPE is a Napa Valley winery built on hope and rooted in purpose. Every bottle of wine supports a meaningful cause with over $9M donated to date. Produced by our head winemaker Mari Wells Coyle in collaboration with Robert Mondavi Jr. and some of the most acclaimed winemakers in the industry, ONEHOPE provides award-winning wine with a measurable social impact. Our commitment to high-quality wine is as important as our commitment to the causes we support. Through the sale of every bottle, ONEHOPE has donated $9 million+ to causes around the world. We’ve built a school in Guatemala, funded 19,000+ days of clinical trials for breast cancer research, planted a forest in Indonesia, provided 3 million+ meals for children in need, found 80,000+ pets a forever home, and delivered 190,000+ vaccines to end tropical diseases - and these are just to name a few.
Napa, California, US
Private
$20.1M Revenue
https://www.onehopewine.com
453 Employees
Wine Access
The most-inspired wines in the world are made in small quantities. Finding them is the hard part. That’s what we do. For over 25 years, our sourcing team has traveled the globe’s wine trails in search of the world’s finest wines. And we've shared our experiences with members, enabling them to tell the stories behind the wines they serve to family and friends. The wines we select are grown — not made. Vineyard tours with growers help us understand soil makeup, exposition, and vineyard treatments (biodynamic, organic, sustainable), all of which have a profound effect on the finished wine. To ensure quality, wines are evaluated at least twice: First in the cellars in which they were made. And then again before we offer them to our membership. Even the most practiced tasters can have a bad day (or a cold). After 25 years of critical tastings, it's unlikely that we'll have two. Learn what is truly extraordinary about wine. Sign up today at wineaccess.com
San Francisco, California, US
Private
$23.7M Revenue
http://www.wineaccess.com
23 Employees
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