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We are Mushlabs—a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet. We are a team of 50 people, from 22 different countries, speaking 15 different languages. To solve global issues, you need minds from around the world! Follow us and watch fungi and food-tech transform the food system!

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2 people are employed at Mushlabs.

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