A farm to table restaurant in the middle of the richest agricultural region in the world. With a 12 month growing season our menus get written base on what the farmers bring in the front door.
| Website | http://mulvaneysbl.com |
| Revenue | $5 million |
| Employees | 27 (9 on RocketReach) |
| Founded | 2001 |
| Address | 1215 19th St, Sacramento, California 95811, US |
| Phone | +1 916-441-1771 |
| Technologies |
JavaScript
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HTML
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PHP
+12 more
(view full list)
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| Industry | Restaurants, Agriculture General, Agriculture |
| Keywords | Farm To Table, Local Ingredients, Seasonal Menu, Fresh Produce, Culinary Experience, Fine Dining, Restaurant, Dinner, Lunch, Menu, Food, Dining, Cuisine, Chef, Breakfast, Brunch, Gourmet, Catering, Events, Reservations |
| Competitors | Sierra Nevada Brewing Co., MIKUNI MEXICANA, Osteria Fasulo, The Waterboy Restaurant, Blu Seafood, Fish Face.com, Magpie Cafe, PASTAQUEEN, The Market Place Inc., LUNA'S CAFE & JUICE BAR +7 more (view full list) |
| SIC | SIC Code 017 Companies, SIC Code 0175 Companies, SIC Code 01 Companies |
| NAICS | NAICS Code 111 Companies, NAICS Code 11 Companies |
Looking for a particular Mulvaney's B&L employee's phone or email?
Mulvaney's B&L Questions
The Mulvaney's B&L annual revenue was $5 million in 2026.
Kevin Ritchie is the Executive Chef of Mulvaney's B&L.
9 people are employed at Mulvaney's B&L.
Mulvaney's B&L is based in Sacramento, California.
The NAICS codes for Mulvaney's B&L are [111, 11].
The SIC codes for Mulvaney's B&L are [17, 175, 1].
Top Mulvaney's B&L Employees
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Kevin Ritchie
Executive Chef at Mulvaney's B&L
Sacramento, CA, US3 -
Sophia Paz
Office Manager and and Marketing Coordinator at Mulvaney's B&L
Sacramento, CA, US1 -
13
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Lori Fuhs
Executive Pastry Chef at Mulvaney's B&L
Sacramento, CA, US21 -
Devin Campbell
Back Waiter at Mulvaney's B&L
Santa Barbara, CA, US
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