Bistro 33 serves Lunch and Dinner seven days a week and Breakfast on Saturday and Sunday, with a full bar.
| Website | http://sidebar.bistro33.com |
| Revenue | $89.6 million |
| Funding | $150000 |
| Employees | 17 (1 on RocketReach) |
| Address | 226 F St, Davis, California 95616, US |
| Phone | +1 530-756-4556 |
| Fax | (530) 756-4349 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Seafood Restaurant, Fresh Seafood, Delicious Seafood, Seafood Bistro, Bistro, Seafood Dishes, Restaurant, Lunch, Dinner, Full Bar, Ocean Food, Casual Dining, Breakfast, Fine Dining, Dine In, Seven Days A Week, Weekend Brunch, Menu, Reservations |
| Competitors | Pacific Seafood, SeaTable, Fresh Water Fish Market, Coastal Catch, FISHHOUSE, Trawlers Seafood Kitchen, Nautical Farms, Simply Seafood's (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Blu Seafood Questions
The Blu Seafood annual revenue was $89.6 million in 2026.
1 people are employed at Blu Seafood.
Blu Seafood is based in Davis, California.
The NAICS codes for Blu Seafood are [72, 7225, 722].
The SIC codes for Blu Seafood are [581, 58].
Top Blu Seafood Employees
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Ag Yunanta
Head Chef at Blu Seafood
Jakarta, Indonesia
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