2012 -
2014 Executive chef and operation manager @ whiz foods pvt. ltd.
2011 -
2012 Sous Chef @ Mosaic hotel shipra group
2010 -
2011 Sous Chef @ F bar Ashoka hotel
2006 -
2009 Head chef @ Thomas united company
2005 -
2006 Kitchen Executive A @ The imperial hotel
Mukesh Mathur Education
Indira Gandhi National Open University
Bachelor’s Degree (SOCIOLOGY)
1999
-
2001
Mukesh Mathur Skills
Banquets
Management
Menu Development
Food and Beverage
Food Quality
Catering
Training
Fine Dining
Food Service
Restaurants
Chef
Cuisine
Culinary Skills
Food
Hotels
Pre Opening
Hotel Management
Hospitality Management
Restaurant Management
Food Safety
Cooking
Revenue Analysis
Banquet Operations
Mukesh Mathur Summary
Mukesh Mathur, based in New Delhi, DL, IN, is currently a Executive Chef at Kimaya Himalayan Beverages. Mukesh Mathur brings experience from previous roles at THE UPPER CRUST, Riga Foods, whiz foods pvt. ltd. and Mosaic hotel shipra group. Mukesh Mathur holds a 1999 - 2001 Bachelor’s Degree in SOCIOLOGY @ Indira Gandhi National Open University. With a robust skill set that includes Banquets, Management, Menu Development, Food and Beverage, Food Quality and more. Mukesh Mathur has 1 emails on RocketReach.
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