Morris Scott's Location
Jacksonville, FL, US
Morris Scott's Work
- Chef @ The Cheesecake Factory
- Gunners Mate Retired @ U.S. Navy/ Navy Reserve
- Prep cook @ Stony River Steak House
- Line Cook @ Romano's Macaroni Grill
- Prep and Line Cook @ Olive Garden
Morris Scott's Education
- Tidewater Community College
Associate’s Degree (Culinary Arts/Chef Training)
2014 - 2015 - Art Institute of Atlanta
Associate's Degree (Cooking and Related Culinary Arts, General)
2001 - 2003 - St. Croix Central High USVI
High School (Vocational )
1986 - 1988
Morris Scott's Skills
- Customer Service
- Inventory Management
- Microsoft Office
- Microsoft Excel
- Catering
- Management
- Time Management
- Food
- Sales
- Retail
Morris Scott's Summary
Morris Scott, based in Jacksonville, FL, US, is currently a Chef at The Cheesecake Factory, bringing experience from previous roles at U.S. Navy/ Navy Reserve, Stony River Steak House, Romano's Macaroni Grill and Olive Garden. Morris Scott holds a 2014 - 2015 Associate’s Degree in Culinary Arts/Chef Training @ Tidewater Community College. With a robust skill set that includes Customer Service, Inventory Management, Microsoft Office, Microsoft Excel, Catering and more, Morris Scott contributes valuable insights to the industry. Morris Scott has 4 emails on RocketReach.
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