In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision:
A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price.
Here at Poppies of Spitalfields, we are now providing our customers with the option to take home a doggy bag if they can't quite finish their meals. All you have to do is ask and you'll have your leftovers packed away neatly in a doggy bag ready for you to take home and eat when you're next peckish. Preventing food waste is an important factor in society, coinciding with Climate Week (12th-18th March), we should all have a think about the food that we buy and asking for a doggy bag next time you can't quite finish a meal in a restaurant. It's these little things that will maintain and provide us with a sustainable future. This entry was posted in Eating Out in London, Fish and Chips, healthy fish and chips, National Fish and Chip Week and tagged Climate Week, Doggy Bag, Poppies Doggy Bags.
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