Moo Moo breaks down the barriers of a normal steakhouse by losing the overtly masculine vibe that has long been a trademark of its genre. With its stunning interior decor of natural stone finishes, sleek organic curves + state of the art lighting system. Moo Moo puts the sexy back into steak.
View Top Employees from Moo Moo The Wine Bar + Grill| Website | http://moomoorestaurant.com |
| Revenue | $32.4 million |
| Employees | 31 (27 on RocketReach) |
| Founded | 2005 |
| Address | 2685 Gold Coast Highway, Broadbeach, Queensland 4218, AU |
| Phone | +61 7 5539 9952 |
| Technologies |
JavaScript,
HTML,
PHP
+21 more
(view full list)
|
| Industry | Hospitality, Restaurants |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7224 Companies, NAICS Code 72 Companies |
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Moo Moo The Wine Bar + Grill Questions
The Moo Moo The Wine Bar + Grill annual revenue was $32.4 million in 2024.
Richie Brown is the Head Chef of Moo Moo The Wine Bar + Grill.
27 people are employed at Moo Moo The Wine Bar + Grill.
Moo Moo The Wine Bar + Grill is based in Broadbeach, Queensland.
The NAICS codes for Moo Moo The Wine Bar + Grill are [722, 7224, 72].
The SIC codes for Moo Moo The Wine Bar + Grill are [58, 581].
Top Moo Moo The Wine Bar + Grill Employees
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Steven Adams
Managing Director at Moo Moo The Wine Bar + Grill
Brisbane City, QLD, AU24 -
Richie Brown
Head Chef at Moo Moo The Wine Bar + Grill
Brisbane City, QLD, AU -
Nkanyiso Mnguni
Restaurant Manager at Moo Moo The Wine Bar + Grill
Pretoria, GP, ZA -
Paul Balfour
Sous Chef at Moo Moo The Wine Bar + Grill
Brisbane City, QLD, AU1 -
Mosa Molefe
Food and Beverage Manager at Moo Moo The Wine Bar + Grill
Johannesburg, GP, ZA -
Camila Giaretta
Chef at Moo Moo The Wine Bar + Grill
Brisbane, QLD, AU
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