Mamasan Kitchen + Bar offers the perfect blend of tradition and modern cuisine from South East Asia, from renowned Chef Ray Choi. Flavours are authentic, combined together with precision synergy to compliment each other, staying true to the unique flavours that pepper the South East Asian culture. With a focus on the share food philosophy, encompassing small intimate bites to banquet style dining, the flavours are striking and highlighted further when combined with the zesty, Asian inspired cocktail list alongside international beers, wines, spirits and sake. With professional, friendly service in a central location, Mamasan Kitchen + Bar delivers on the ultimate Pan-Asian dining experience.
View Top Employees from Mamasan Kitchen + Bar| Website | http://mamasanbroadbeach.com |
| Revenue | $4 million |
| Employees | 8 (7 on RocketReach) |
| Address | 3 Oracle Blvd, Broadbeach, Queensland 4218, AU |
| Phone | +61 7 5527 5700 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Trevi Lakeside |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Mamasan Kitchen + Bar Questions
The Mamasan Kitchen + Bar annual revenue was $4 million in 2024.
Stephanie Ferry is the Head Waitress of Mamasan Kitchen + Bar.
7 people are employed at Mamasan Kitchen + Bar.
Mamasan Kitchen + Bar is based in Broadbeach, Queensland.
The NAICS codes for Mamasan Kitchen + Bar are [7225, 72, 722].
The SIC codes for Mamasan Kitchen + Bar are [581, 58].
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