Molly Loveday's Location
Boston, MA, US
Molly Loveday's Work
- Hospitality Manager and Event Coordinator @ Spoke Wine Bar
- Hospitality Manager and Event Coordinator @ Sarma Restaurant
- Operations: Private Events, Catering, Cooking School @ Saltbox Farm
- Bartender and Server @ No. 9 Park Group
- Executive Sous Chef @ Stir
Molly Loveday's Education
- Trinity College-Hartford
B.A. English (Creative Writing, Literature)
2003 - 2005 - New England Culinary Institute
A.O.S. Culinary Arts (Culinary & Pastry Arts)
2005 - 2007 - Mills College1999 - 2002
- Northfield Mount Hermon
High School Diploma (General: focus on French, English, Arts)
1996 - 1999
Molly Loveday's Skills
- Bartending
- Teamwork
- Banquets
- Food Service
- Culinary Skills
- Catering
- Corporate Events
- Cuisine
- Customer Service
- Leadership
Molly Loveday's Summary
Molly Loveday, based in Boston, MA, US, is currently a Chief of Staff at Hone, bringing experience from previous roles at Hone, Chickadee, Spoke Wine Bar and Sarma Restaurant. Molly Loveday holds a 2003 - 2005 B.A. English in Creative Writing, Literature @ Trinity College-Hartford. With a robust skill set that includes Bartending, Teamwork, Banquets, Food Service, Culinary Skills and more, Molly Loveday contributes valuable insights to the industry. Molly Loveday has 2 emails on RocketReach.
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