Molly Baz's Location
New York, United States
Molly Baz's Work
- Senior Associate Food Editor @ Bon Appetit
- Recipe Tester @ Epicurious
- Freelance Chef @ Tasting Table
- Chef and Owner @ Rustic Supper
- Line Cook @ Glasserie
- Line Cook @ Allswell
- Line Cook @ Picholine
- Line Cook @ Beacon Hill Hotel and Bistro
- line cook, server, host @ Mercato Osteria Enoteca
Molly Baz's Education
- Skidmore College
BA (Art History)
2006 - 2010
Molly Baz's Skills
- Public Speaking
- Restaurants
- Management
- Retail
- Project Management
- Culinary Skills
- Cooking
Molly Baz's Summary
Molly Baz, based in New York, United States, is currently a Senior Associate Food Editor at Bon Appetit, bringing experience from previous roles at Epicurious, Tasting Table, Rustic Supper and Glasserie. Molly Baz holds a 2006 - 2010 BA in Art History @ Skidmore College. With a robust skill set that includes Public Speaking, Restaurants, Management, Retail, Project Management and more, Molly Baz contributes valuable insights to the industry. Molly Baz has 4 emails and 1 mobile phone number on RocketReach.
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