Since 1986 Modular Professional has been studying, designing and manufacturing high level catering equipment for the food service and hospitality industry. We have been one of the main recognized Italian players on the international market for over 30 years, which enabled us to develop a solid know-how of steel manufacturing and an all-round professionalism. Modular Professional enacts a powerful culture of innovation which led through the years to the development of a wide product range, distinguished by high-design value, reliability and functionality. Our culture is grounded in the concept of flexibility and in the pursue of the best possible solution for customers. PRODUCT LINES: Our range of cooking equipment develops through five business units: horizontal cooking, ovens, dishwashers, stainless steel fabrication and turn-key projects. EMOTION PRATIKA FUNCTION SENSATION
View Top Employees from Modular Professional SrlWebsite | http://www.modular.it |
Revenue | $11.7 million |
Employees | 50 (31 on RocketReach) |
Founded | 1986 |
Address | 93 Via Palu, San Vendemiano, Veneto 31020, IT |
Phone | 394387714 |
Fax | +39 438 778 399 |
Technologies | |
Industry | Restaurants, Industrial Machinery & Equipment, Machinery, Manufacturing |
Web Rank | 3 Million |
Keywords | Modular Four A Convection Mixte, Modular Beru 464, Modular It, Modular Pk70/80frgs13pw, Induction Professionals |
SIC | SIC Code 355 Companies, SIC Code 35 Companies |
NAICS | NAICS Code 33324 Companies, NAICS Code 33 Companies, NAICS Code 333 Companies, NAICS Code 3332 Companies, NAICS Code 333241 Companies |
Looking for a particular Modular Professional Srl employee's phone or email?
The Modular Professional Srl annual revenue was $11.7 million in 2024.
Roberto Ballarin is the CEO of Modular Professional Srl.
31 people are employed at Modular Professional Srl.
Modular Professional Srl is based in San Vendemiano, Veneto.
The NAICS codes for Modular Professional Srl are [33324, 33, 333, 3332, 333241].
The SIC codes for Modular Professional Srl are [355, 35].