2009 -
2010 Executive Sous Chef @ Tony Rosacci's Fine Catering
2005 -
2009 Executive Sous Chef @
2003 -
2004 Executive Chef @
2001 -
2003 Sous Chef @
1999 -
2001 Lead Grill Cook @
1999 -
1999 Line Cook @ The Dorsett Inn
Mitchell Cavin Education
California Culinary Academy
Associate Degree in Culinary Arts (Culinary Arts/Chef Training)
1997
-
1999
Bishop O'Dowd High School 1989
-
1993
Mitchell Cavin Skills
Menu Development
Cooking
Food Safety
Catering
Culinary Skills
Restaurant Management
Restaurants
Cuisine
Fine Dining
Recipes
Pastry
Banquets
Sanitation
Food Service
Food Preparation
Food
Food & Beverage
Hospitality
Hospitality Management
Management
Multi-Unit Management
Mitchell Cavin Summary
Mitchell Cavin, based in Englewood, CO, US, is currently a Kitchen Manager at Faeth Therapeutics. Mitchell Cavin brings experience from previous roles at REEF, The Little Pub co. and Mangi Bevi Cafe. Mitchell Cavin holds a 1997 - 1999 Associate Degree in Culinary Arts in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Menu Development, Cooking, Food Safety, Catering, Culinary Skills and more. Mitchell Cavin has 3 emails and 1 mobile phone numbers on RocketReach.
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