Misha Thomas Email & Phone Number
Director of Engagement and Stewardship @ The Food Project
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Misha Thomas Location
- Boston, MA, US
Misha Thomas Work
- Director of Engagement and Stewardship @ (May 2026 - Present)
- Co-Founder and Agro-Cultural Lead @ Womb of The Wild (December 2025 - Present)
- Farmer @ The Common Good Cooperative (April 2024 - Present)
- Transformative Development Initiative Fellow @ (December 2023 - November 2025)
- Director Of Business Development @ (August 2022 - December 2023)
- General Manager Operations @ (October 2019 - March 2022)
- Director of Catering Sales @ The South End Buttery (March 2019 - October 2019)
- Assistant General Manager @ The South End Buttery (October 2018 - October 2019)
- Marketing Manager @ The South End Buttery (January 2019 - March 2019)
- Assistant General Manager @ (March 2018 - June 2018)
- Assistant General Manager @ Mooncusser Fishhouse (July 2017 - June 2018)
- Executive Assistant to Sandeep Das @ Sandeep Das, Silkroad Ensemble (October 2016 - October 2017)
- Front Server and Apprentice Wine Steward @ (December 2015 - March 2016)
- Owner @ Via Misha (February 2015 - November 2015)
Misha Thomas Education
- Northeastern University
Master of Business Administration - MBA (Concentrations: Sustainability Enterprise & International Business)
2023-2026 - University of Massachusetts Amherst
Associate's degree (Agroecology and Sustainable Agriculture)
2024-2026 - The Next Economy MBA (from LIFT Economy) 2023-2023
- Northeastern University
Bachelor's degree (Digital Arts)
2008-2013 - Studio Arts College International
Bachelor of Fine Arts - BFA (Photography)
2011-2012 - The International Analog Forestry Network
Mid-Atlantic Analog Forestry - Level 1 (Analog Forestry)
2026
Misha Thomas Skills
- Equity-Centered Community Design
- Strategic Partnerships
- Adaptive Operations Management
- Administrative Assistance
- Agroecology
- Barista Training
- Business Development
- Business Strategy
- Catering
- Catering Management
- Catering Sales
- Commercial Operation
- Community Development
- Community Land Stewardship
- Community Relations Management
- Consulting
- Contract Negotiation
- Corporate Communications
- Creative Placemaking
- Cross-sector Collaboration
- Cultural Competency & Equity Practice
- Economic Development
- Executive Management
- Facilitation
- Food and Beverage Operations
- Hospitality
- Institutional Sales
- Intentional Community Development
- Logistics Management
- Management
- Marketing Strategy
- Music Publishing
- Nonprofit Organizations
- Operations Management
- Project Management
- Re-indigenizing Frameworks
- Restaurant Management
- Sales
- Small Business Development
- Social Enterprise Leadership
- Social Entrepreneurship
- Stakeholder Management
- Strategic Partnerships
- Strategy
- Supply Chain Management
- Sustainability
- Travel Arrangements
- Vendor and institutional partner cultivation
- Wine & Spirits Industry
- Wine Sales
- field building
- regenerative leadership
Misha Thomas Summary
- Misha Thomas, based in Boston, MA, US, is currently a Director of Engagement and Stewardship at The Food Project. Misha Thomas brings experience from previous roles at Womb of The Wild, The Common Good Cooperative, MassDevelopment and CommonWealth Kitchen. Misha Thomas holds a 2023 - 2026 Master of Business Administration - MBA in Concentrations: Sustainability Enterprise & International Business @ Northeastern University. With a robust skill set that includes Equity-Centered Community Design, Strategic Partnerships, Adaptive Operations Management , Administrative Assistance, Agroecology and more. Misha Thomas has 1 emails and 1 mobile phone numbers on RocketReach.
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