The Food Project started in 1991 as a way to bring together youth and adults across the divides of race and class through the shared work of farming. Since our founding, The Food Project has grown into a nationally-recognized non-profit organization that works at the intersection of youth, food, and community. Over the past 25 years, we have grown from a single two-acre farm in Lincoln, Mass., to an organization that now maintains 70 acres of both urban and suburban farms in five towns on the North Shore and in Greater Boston. We believe that food is a unique vehicle for creating personal and social change. We believe that everyone should have access to fresh, local, healthy, affordable food regardless of age, gender identity, socio-economic background, or the color of your skin. The Food Project aims to transform our food system into an equitable and inclusive model that is community-controlled and supports food justice for all. Working in partnership, we can realize the vision of a more sustainable and just food system.
View Top Employees from The Food ProjectWebsite | http://thefoodproject.org |
Revenue | $3 million |
Employees | 86 (56 on RocketReach) |
Founded | 1991 |
Address | 10 Lewis Street, Lincoln, Massachusetts 01773, US |
Phone | (781) 259-8621 |
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Industry | Non-profit Organization Management, Organizations General, Youth Development, Organizations, Community Programs, Food (Sustainable Agriculture), CSA farm shares |
Web Rank | 2 Million |
Keywords | The Food Project, Seed Crew Gbf, Urban Gardening For Beginners Pdf, Food Project Executive Sum,Mary, How Many Bags Of Soil For 4x8 Raised Bed |
Competitors | Community Action Inc. of Central Texas, Greenacres Foundation, Pasa Sustainable Agriculture, Rippleffect Inc., The Food Trust |
SIC | SIC Code 16 Companies, SIC Code 161 Companies |
NAICS | NAICS Code 44 Companies, NAICS Code 8134 Companies, NAICS Code 445 Companies, NAICS Code 81 Companies, NAICS Code 813 Companies |
Looking for a particular The Food Project employee's phone or email?
The The Food Project annual revenue was $3 million in 2024.
Ludia Modi is the Director of Learning and Programs of The Food Project.
56 people are employed at The Food Project.
The Food Project is based in Lincoln, Massachusetts.
The NAICS codes for The Food Project are [44, 8134, 445, 81, 813].
The SIC codes for The Food Project are [16, 161].