Food Technician and Production Assistant @ TAMU dessert lounge (July 2015 - April 2020)
Commis Chef @ (March 2015 - June 2015)
Barista Maestro @ (June 2013 - March 2015)
Catering Technician @ (November 2013 - March 2014)
Commis Chef @ (June 2013 - September 2013)
Mischke Fredericks Education
University College Birmingham
Bachelor's degree (Applied food and nutrition)
2017-2020
New College Stamford
NVQ (Professional Cookery)
2012-2014
Mischke Fredericks Summary
Mischke Fredericks, based in Birmingham, GB, is currently a Research And Development Manager at Grenade. Mischke Fredericks brings experience from previous roles at Grenade, Grenade®, TAMU dessert lounge and The George Hotel of Stamford. Mischke Fredericks holds a 2017 - 2020 Bachelor's degree in Applied food and nutrition @ University College Birmingham. Mischke Fredericks has 1 emails on RocketReach.
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