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Miranda Garza Location
New York, United States
Miranda Garza Work
Food Runner @ (June 2015 - Present)
Lead Line Cook @ Rotisserie Georgette (November 2014 - June 2015)
Seasonal Hire @ (May 2012 - May 2014)
Cashier and Supervisor @ (August 2013 - January 2014)
Garde Manger and Charcuterie Bar @ Bar Boulud (March 2013 - August 2013)
Apron's Meals Clerk @ Publix Super Market (May 2011 - May 2012)
Miranda Garza Education
Culinary Institute of America
Culinary Arts (Cooking and Related )
2012-2014
Miranda Garza Skills
Problem Solving
Eye for Details
Always Punctual
Friendly Personality
Learning Quickly
Telephone Skills
Recipes
People Skills
Phone Etiquette
Sales
Ingredients
Inventory Management
Cooking
Miranda Garza Summary
Miranda Garza, based in New York, United States, is currently a Food Runner at B&B Hospitality Group. Miranda Garza brings experience from previous roles at Rotisserie Georgette, Edible Arrangements, BurgerFi and Bar Boulud. Miranda Garza holds a 2012 - 2014 Culinary Arts in Cooking and Related @ Culinary Institute of America. With a robust skill set that includes Problem Solving, Eye for Details, Always Punctual, Friendly Personality, Learning Quickly and more. Miranda Garza has 1 emails on RocketReach.
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