Mirabelle DC Information

A modern expression of the global influence on contemporary French cuisine that is designed to transport the diners through evoking emotional connections. Guests can anticipate a whimsical approach to dining that is meant to convey stories and memories that allow them to transcend the boundaries of the dining room. Guests will have the option of dining a la carte or opt for a prix fixe menu consisting of four/five courses of their choosing. Additionally, a ten-course tasting menu is available. It is designed to emulate the shared memories of Executive Chef Keith Bombaugh and General Manager & Beverage Director: Jennifer Knowles’ experiences growing up on the South Shore of Boston and beyond. Mirabelle will continue to feature the pastry trolley at lunch service that showcases various large-format traditional French pastries and more.