We opened a tiny restaurant 'cause we wanted to have fun at work and cook the kind of food we'd like to eat in our hectic everyday: quick, fresh and yummy! But things kinda got big and now there are almost 100 around the world. Our commitment and passion haven't changed a bit since day 1: we stay true to our origins by offering delicious custom recipes and a great show! Anyway, Wok to Walk is not about what WE say, it's about what YOU experience! So, we cut the talking here and let real people from all around the world have their say: Instagram No images found! Try some other hashtag or username Tripadvisor
The first MR CHOW opened in London on Valentine’s Day 1968 with top chefs serving authentic Beijing cuisine and with creative original recipes such as Chicken Satay and Ma Mignon. MR CHOW has since expanded to the USA opening the Beverly Hills location in 1974, then New York where the first location opened in 1979 on 57th Street, and the second location in New York TriBeCa in 2006. The fifth location opened in the summer of 2009 at the W Hotel in Miami Beach. The sixth location opened in 2016 at the Caesars Palace in Las Vegas.
For half a century, clients enjoy watching the nightly Handmade Noodle Show at all of the locations, and on the menu is one of the best-prepared Beijing Ducks in the world.