Quality Assurance Team Leader @ (June 2008 - August 2011)
Production Team Advisor @ (August 2006 - July 2008)
Graduate Student @ (January 2000 - July 2006)
Mindy Smith Education
Purdue University
Doctor of Philosophy (Ph.D.) (Food Science)
2002-2006
Purdue University
Master's degree (Food Science)
2000-2002
Mindy Smith Skills
Food Microbiology
Food Safety
Project Management
Team Leadership
Cheese
Food Industry
Food Manufacturing
Food Processing
Food Science
GMP
HACCP
Quality Assurance
Quality Management
SQF
Laboratory
Marketing
Safety Management Systems
Leadership
Program Management
Mindy Smith Summary
Mindy Smith, based in Green Bay, WI, US, is currently a Food Safety and Microbiology Programs Director at Schreiber Foods. Mindy Smith brings experience from previous roles at Schreiber Foods. Mindy Smith holds a 2002 - 2006 Doctor of Philosophy (Ph.D.) in Food Science @ Purdue University. With a robust skill set that includes Food Microbiology, Food Safety, Project Management, Team Leadership, Cheese and more. Mindy Smith has 2 emails on RocketReach.
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