Milly le Location
Chicago, IL, US
Milly le Work
Milly le Education
Le Cordon Bleu College of Culinary Arts Dallas TX
Postgraduate Degree (Culinary Arts)
2012 - 2013
Texas A&M University
Bachelor of Science (B.S.) (Food Science and Technology)
2006 - 2010
Milly le Skills
Milly le Summary
Milly le, based in Chicago, IL, US, is currently a Director, Culinary Innovation at ILLES Foods. Milly le brings experience from previous roles at Baldwin Richardson Foods and Pecan Deluxe Candy Company. Milly le holds a 2012 - 2013 Postgraduate Degree in Culinary Arts @ Le Cordon Bleu College of Culinary Arts Dallas TX. With a robust skill set that includes Food Science, Food, HACCP, Ingredients, Food Industry and more. Milly le has 1 emails and 1 mobile phone numbers on RocketReach.