Milly le Email & Phone Number
Director, Culinary Innovation @ Illes Seasonings & Flavors
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Milly le Location
- Chicago, IL, US
Milly le Work
- Director, Culinary Innovation @ (April 2025 - Present)
- Senior Manager, Culinary Innovation @ (July 2021 - April 2025)
- Manager, Culinary Innovation @ (January 2017 - July 2021)
- Manager, Food Innovation @ (October 2015 - January 2017)
- R and D Manager @ (June 2014 - October 2015)
- Food Scientist @ (January 2011 - June 2014)
- Extern, Culinary Innovation Center @ (April 2013 - July 2013)
- Research Assistant, Department of Food Science and Nutrition @ (April 2010 - December 2010)
- Pharmacy Technician @ (September 2003 - July 2009)
Milly le Education
- Le Cordon Bleu College of Culinary Arts Dallas TX
Postgraduate Degree (Culinary Arts)
2012-2013 - Texas A&M University
Bachelor of Science (B.S.) (Food Science and Technology)
2006-2010
Milly le Skills
- Food Science
- Food
- HACCP
- Ingredients
- Food Industry
- Food Processing
- Product Development
- Culinary Skills
- Food Manufacturing
- Flavors
- Sensory Evaluation
- Food Safety
- Nutrition
- Food Technology
- Technical Services
- Culinary Innovation
- Project Management
- Presentation Development
- Management
- Leadership
- Hazard Analysis and Critical Control Points Haccp
- Microsoft Office
- PowerPoint
- Public Speaking
- Microsoft Excel
- Food and Beverage
- Pharmacy
- Research
- Hazard Analysis and Critical Control Points
Milly le Summary
- Milly le, based in Chicago, IL, US, is currently a Director, Culinary Innovation at ILLES Foods. Milly le brings experience from previous roles at Baldwin Richardson Foods and Pecan Deluxe Candy Company. Milly le holds a 2012 - 2013 Postgraduate Degree in Culinary Arts @ Le Cordon Bleu College of Culinary Arts Dallas TX. With a robust skill set that includes Food Science, Food, HACCP, Ingredients, Food Industry and more. Milly le has 1 emails and 2 mobile phone numbers on RocketReach.
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Milly le
Director, Culinary Innovation
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