Milly le Email & Phone Number
Director, Culinary Innovation @ Illes Seasonings & Flavors
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Milly le Location
- Chicago, IL, US
Milly le Work
- 2025 -now Director, Culinary Innovation @
- 2021 -2025 Senior Manager, Culinary Innovation @
- 2017 -2021 Manager, Culinary Innovation @
- 2015 -2017 Manager, Food Innovation @
- 2014 -2015 R and D Manager @
- 2011 -2014 Food Scientist @
- 2013 -2013 Extern, Culinary Innovation Center @
- 2010 -2010 Research Assistant, Department of Food Science and Nutrition @
- 2003 -2009 Pharmacy Technician @
Milly le Education
- Le Cordon Bleu College of Culinary Arts Dallas TX
Postgraduate Degree (Culinary Arts)
2012-2013 - Texas A&M University
Bachelor of Science (B.S.) (Food Science and Technology)
2006-2010
Milly le Skills
- Food Science
- Food
- HACCP
- Ingredients
- Food Industry
- Food Processing
- Product Development
- Culinary Skills
- Food Manufacturing
- Flavors
- Sensory Evaluation
- Food Safety
- Nutrition
- Food Technology
- Technical Services
- Culinary Innovation
- Project Management
- Presentation Development
- Management
- Leadership
- Hazard Analysis and Critical Control Points Haccp
- Microsoft Office
- PowerPoint
- Public Speaking
- Microsoft Excel
- Food and Beverage
- Pharmacy
- Research
- Hazard Analysis and Critical Control Points
Milly le Summary
- Milly le, based in Chicago, IL, US, is currently a Director, Culinary Innovation at ILLES Foods. Milly le brings experience from previous roles at Baldwin Richardson Foods and Pecan Deluxe Candy Company. Milly le holds a 2012 - 2013 Postgraduate Degree in Culinary Arts @ Le Cordon Bleu College of Culinary Arts Dallas TX. With a robust skill set that includes Food Science, Food, HACCP, Ingredients, Food Industry and more. Milly le has 1 emails and 1 mobile phone numbers on RocketReach.
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Milly le
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