2017 -now Vice President Food Safety and Quality @
2010 -2017 Principal Microbiologist @
2008 -2010 Senior Microbiologist @
2007 -2008 Microbiologist @
2007 -2008 Research Associate @
2003 -2006 Laboratory Manager @
Kari Sweeney Education
University of Nebraska-Lincoln
Ph.D. (Food Safety)
2001-2006
Texas Tech University
Bachelor's Degree (Food Science and Animal Science)
1996-2001
Kari Sweeney Skills
Food Microbiology
Food Science
Food Manufacturing
Microbiology
Food Industry
Food Safety
GMP
Food Technology
HACCP
Food Processing
Process Improvement
FDA
Quality System
Sensory Evaluation
Sop
Food
Quality Assurance
Ingredients
PCR
Sanitation
Food Chemistry
Food Quality
R&D
Kari Sweeney Summary
Kari Sweeney, based in Carrollton, TX, US, is currently a Vice President Food Safety and Quality at ILLES Foods. Kari Sweeney brings experience from previous roles at ConAgra Foods and Washington State University. Kari Sweeney holds a 2001 - 2006 Ph.D. in Food Safety @ University of Nebraska-Lincoln. With a robust skill set that includes Food Microbiology, Food Science, Food Manufacturing, Microbiology, Food Industry and more. Kari Sweeney has 2 emails and 5 mobile phone numbers on RocketReach.
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