Kari Sweeney Email & Phone Number
Vice President Food Safety and Quality @ Illes Seasonings & Flavors
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Kari Sweeney Location
- Carrollton, TX, US
Kari Sweeney Work
- Vice President Food Safety and Quality @ (June 2017 - Present)
- Principal Microbiologist @ (May 2010 - June 2017)
- Senior Microbiologist @ (May 2008 - May 2010)
- Microbiologist @ (April 2007 - May 2008)
- Research Associate @ (January 2007 - March 2008)
- Laboratory Manager @ (May 2003 - December 2006)
Kari Sweeney Education
- University of Nebraska-Lincoln
Ph.D. (Food Safety)
2001-2006 - Texas Tech University
Bachelor's Degree (Food Science and Animal Science)
1996-2001
Kari Sweeney Skills
- Food Microbiology
- Food Science
- Food Manufacturing
- Microbiology
- Food Industry
- Food Safety
- GMP
- Food Technology
- HACCP
- Food Processing
- Process Improvement
- FDA
- Quality System
- Sensory Evaluation
- Sop
- Food
- Quality Assurance
- Ingredients
- PCR
- Sanitation
- Food Chemistry
- Food Quality
- R&D
Kari Sweeney Summary
- Kari Sweeney, based in Carrollton, TX, US, is currently a Vice President Food Safety and Quality at ILLES Foods. Kari Sweeney brings experience from previous roles at ConAgra Foods and Washington State University. Kari Sweeney holds a 2001 - 2006 Ph.D. in Food Safety @ University of Nebraska-Lincoln. With a robust skill set that includes Food Microbiology, Food Science, Food Manufacturing, Microbiology, Food Industry and more. Kari Sweeney has 2 emails and 7 mobile phone numbers on RocketReach.
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