Kari Sweeney's Location
Omaha, NE, US
Kari Sweeney's Work
Kari Sweeney's Education
Kari Sweeney's Skills
Kari Sweeney's Summary
Kari Sweeney, based in Omaha, NE, US, is currently a Vice President Food Safety and Quality at ILLES Foods, bringing experience from previous roles at ConAgra Foods and Washington State University. Kari Sweeney holds a 2001 - 2006 Ph.D. in Food Safety @ University of Nebraska-Lincoln. With a robust skill set that includes Food Microbiology, Food Science, Food Manufacturing, Microbiology, Food Industry and more, Kari Sweeney contributes valuable insights to the industry. Kari Sweeney has 3 emails and 1 mobile phone number on RocketReach.