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Mills Location
Beloit, WI, US
Mills Work
2018 -now Director of Food Safety @
2017 -2018 Sr. Manager Microbiology @
2015 -2017 R and D Manager - Microbiology @
2012 -2015 Manager, R and D Design Safety and Quality @
2007 -2012 Team Leader, R and D Development Technical Support @
1998 -2007 Microbiology Supervisor @ Land O’Lakes, Inc.
1997 -1998 Microbiology Operations Supervisor @
1995 -1997 Microbiologist @ Silliker Laboratories
1994 -1995 Microbiologist @ Indiana Packers Corp
Mills Education
University of Minnesota
MS (Food Science)
Purdue University
BS (Microbiology)
Mills Skills
Food Safety
Microbiology
Laboratory
Quality Assurance
Food
Quality Management
Biotechnology
HACCP
Cross-functional Team Leadership
R&D
Product Development
Chemistry
Food Science
Regulatory Affairs
Ingredients
Food Processing
Quality System
Dairy
Food Manufacturing
GMP
Food Microbiology
Sanitation
Quality Auditing
Food Industry
FDA
Sop
Research and Development (R&D)
Hazard Analysis and Critical Control Points (HACCP)
Dairy Products
Research and Development R&d
Cross Functional Team Leadership
Cross Functional Team
Hazard Analysis and Critical Control Points Haccp
Photoshop
Molecular Biology
Hazard Analysis and Critical Control Points
Research and Development
Mills Summary
Mills, based in Beloit, WI, US, is currently a Director of Food Safety at Kerry. Mills brings experience from previous roles at PepsiCo and Land O'Lakes. Mills holds a MS in Food Science @ University of Minnesota. With a robust skill set that includes Food Safety, Microbiology, Laboratory, Quality Assurance, Food and more. Mills has 1 emails and 1 mobile phone numbers on RocketReach.
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