OUR MISSION
The Urban Affairs Coalition unites government, business, neighborhoods, and individual initiatives to improve the quality of life in the region, build wealth in urban communities, and solve emerging issues.
WHO WE ARE
We are a Coalition of 80+ partner organizations, large and small, working on diverse issues that immediately affect communities. We strengthen nonprofit organizations through fiscal sponsorship, capacity building, and program evaluation; improve life chances for youth and young adults; and provide economic opportunity to low-income households, working families, and disadvantaged businesses.
WHAT WE DO
The Coalition shapes public policy and delivers programs that respond to urgent community needs. The problems we face are far too complex for one entity to solve on its own. Our deep community roots and strong linkages to public and private groups allow us to bring together a diverse set of resources around specific issues to drive change from the ground up. The Power of Coalition means that, together, we can accomplish what no one organization can do alone.
Green City Growers, established in 2008, is an employee owned, Certified B Corporation and is the premier urban farming company based in Somerville, Massachusetts. We transform unused space into thriving urban farms, providing schools, families, restaurants, businesses, and communities with immediate access to nutritious food, while revitalizing city landscapes and inspiring self-sufficiency.
Green City Growers provides a professional and experienced "helping hand" to install, maintain and help anyone produce a high-quality and bountiful vegetable and fruit harvest year-round. We offer Farming as a Service (FaaS) full maintenance plans, hands-on farming consultations, educational and wellness programs, as well as products and services for winter growing. We are the trusted experts in building and operating organic urban farms in unconventional spaces including rooftops and indoor growing systems.
We help you farm. Anywhere.
Since our founding in 1991, The Food Project has grown into a nationally-recognized organization that works at the intersection of youth, food, and community. Each year we hire 120 teens to steward our farms, because we believe that food is a unique vehicle for creating personal and social change.
We believe that everyone should have access to fresh, local, healthy, affordable food regardless of age, gender identity, socio-economic background, or the color of your skin.
Over the past 25 years, we have grown from a single two-acre farm in Lincoln, Mass., to an organization that now maintains 70 acres of both urban and suburban farms in five towns on the North Shore and in Greater Boston.
The Food Project aims to transform our food system into an equitable and inclusive model that is community-controlled and supports food justice for all. Working in partnership, we can realize the vision of a more sustainable and just food system.