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From our farms in Australia, where the macadamia tree originated. We have preserved the smooth taste, milky-creaminess, and health benefits of sun-warmed macadamias in this delicious plant-based milk grown and prepared with all the care and flair we can muster for your enjoyment. Milkadamia is also a little billboard {albeit a tasteful one} we created for the kitchen tables, nudging our thoughts towards the power of our food choices, and how preferentially choosing foods that are regeneratively farmed will allow an abundant future for our planet.

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Neil Cox is the CEO of milkadamia.

12 people are employed at milkadamia.

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