Mike Viola Email & Phone Number
Director Culinary Field Sales @ Mama's Creations
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Mike Viola Location
- New York, United States
Mike Viola Work
- Director Culinary Field Sales @ (March 2026 - Present)
- Senior Manager Culinary Development - Prepared Foods @ (June 2023 - Present)
- Sr. Culinary Development Manager - Prepared Foods @ (July 2017 - March 2026)
- Operations Manager @ (June 2020 - June 2023)
- Business Development Manager - Retail Grocery @ (June 2013 - July 2017)
- Multi- Unit Director of Dining Services @ (August 2005 - July 2013)
- Culinary Instructor @ The Neighborhood Kitchen, Culinary School (September 2002 - October 2005)
- Business Development Manager @ (May 2013 - June 2020)
- Director of Dining Services @ Culinart, Inc at Teacher's College (June 2008 - May 2013)
- Executive Sous Chef @ Balm Restaurant Group (August 1999 - October 2005)
- member @ Culinart's Sustainability Force (February 2008 - May 2013)
- Director of Dining Services @ Culinart, Inc at Chadbourne & Parke LLP (May 2006 - June 2008)
- Floating Chef and Manager @ Culinart, Inc (January 2005 - May 2006)
- Chef Instructor @ The Neighborhood Kitchen, Culinary School (September 2004 - January 2005)
- Chef Tournant @ One if by Land, Two if by Sea (November 2002 - September 2004)
- Sous Chef @ The Williams Club (February 2002 - September 2002)
- line cook; saute @ windows on the world (January 1999 - January 2000)
Mike Viola Education
- New York Restaurant School
AOS, Culinary Arts / Restaurant Management (Culinary Arts / Restaurant Management)
1997-1999
Mike Viola Skills
- Accounting
- Purchasing
- Food Service
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Food Industry
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Food Cost Analysis
- Recipe Development
- ServSafe
- Cuisine
- Recipes
- Ingredients
- Parties
- Food Service Sanitation
- Event Management
- Fine Dining
- Serve Safe Certified
- Restaurants
- Chef
- Customer Service
- Culinary Skills
- Food Cost Management
- Food Preparation
- Recipe Testing
- Banquets
- Menu Costing
- Cost Control
- Menu Development
- Culinary Management
- Gourmet
- Inventory Management
- Multi Unit
- Payroll
- HACCP
- Hiring
- Food Service Operations
Mike Viola Summary
- Mike Viola, based in New York, United States, is currently a Director Culinary Field Sales at Mama's Creations. Mike Viola brings experience from previous roles at Boar's Head Brand. Mike Viola holds a 1997 - 1999 AOS, Culinary Arts / Restaurant Management in Culinary Arts / Restaurant Management @ New York Restaurant School. With a robust skill set that includes Accounting, Purchasing, Food Service, Food, Sanitation and more. Mike Viola has 4 emails and 1 mobile phone numbers on RocketReach.
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