Mike Tornetta Email & Phone Number
Area Manager @ Performance Food Group
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Mike Tornetta Location
- United States
Mike Tornetta Work
- Area Manager @ (September 2016 - Present)
- Executive Chef @ (November 2014 - Present)
- Food Service Director @ SAGE Dining Services, Inc. (January 2012 - November 2014)
- Banquet Chef @ Echo Lake Country Club (March 2009 - January 2012)
- Chef De Partie @ New Jersey Performing Arts Center (October 2007 - January 2009)
- Driver @ Royal Coachman Worldwide (January 2006 - January 2007)
- Partner @ Spezia Bar and Grille (October 2005 - April 2006)
- Line Cook @ Brazilian Court Hotel & Beach Club (January 2004 - January 2005)
- Line Cook @ Nantucket Catering Company (January 2004 - January 2005)
- Line Cook @ 21 Federal Restaurant (January 2003 - January 2004)
Mike Tornetta Education
- Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2000-2002 - Pottsgrove High School
Diploma
1992-1996
Mike Tornetta Skills
- Banquets
- Budgets
- Catering
- Chef
- Cooking
- Cost Control
- Culinary Skills
- Event Management
- Fine Dining
- Food
- Food
- Food Preparation
- Food Service
- Food Service Operations
- HACCP
- Hospitality
- Inventory Management
- Menu Costing
- Menu Development
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Serve Safe Certified
Mike Tornetta Summary
- Mike Tornetta, based in United States, is currently a Area Manager at Performance Food Group. Mike Tornetta brings experience from previous roles at Sodexo, SAGE Dining Services, Inc., Echo Lake Country Club and New Jersey Performing Arts Center. Mike Tornetta holds a 2000 - 2002 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Banquets, Budgets, Catering, Chef, Cooking and more. Mike Tornetta has 5 emails on RocketReach.
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