Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
1997-2000
California Culinary Academy
Associate of Science - AS (Culinary Arts/Chef Training)
1995-1997
Mike Luong Skills
Fine Dining
Menu Development
Banquets
Pastry
Gourmet
Mike Luong Summary
Mike Luong, based in Lewisville, TX, US, is currently a Executive Chef at Hotel Drover, Autograph Collection. Mike Luong brings experience from previous roles at Arcis Golf, Hotel Crescent Court, Hilton Anatole Dallas and Oakland Tribune Tavern. Mike Luong holds a 1997 - 2000 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Fine Dining, Menu Development, Banquets, Pastry, Gourmet and more. Mike Luong has 1 emails and 1 mobile phone numbers on RocketReach.
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