If you need more lookups,
subscriptions start at $34 USD/month.
Grant Morgan Location
Dallas, TX, US
Grant Morgan Work
Corporate Concept Chef @ (October 2020 - Present)
Founder l Chef @ Chopped Thyme Culinary Innovation & Consulting (March 2020 - Present)
Co-Founder @ (April 2017 - Present)
Corporate Chef | Director of Culinary Innovation @ (October 2017 - October 2020)
Corporate Chef | Director of Culinary Innovation @ Twin Peaks Restaurants | Frontburner Restaurants (June 2014 - October 2018)
Executive Chef @ The Ranch at Las Colinas/Frontburner (March 2012 - June 2014)
Corporate Chef and F and B Director @ Bailey's Prime Plus (October 2010 - February 2012)
Executive Chef @ (June 2007 - September 2010)
Grant Morgan Skills
Menu Development
Restaurant Management
Food
Culinary Skills
Banquets
Catering
Fine Dining
Pre-opening
Hotels
Wine
New Restaurant Openings
Menu Costing
Cost Control
Culinary Management
Labor Control
Recipes
Sanitation
Menu Engineering
Gourmet
Food Service
Seafood
Food Preparation
Food Cost Management
Food Quality
Food Cost Analysis
Hospitality Management
Food Safety
Chef
Hospitality
Micros
ServSafe
Hospitality Industry
Banquet Operations
Pre-opening experience
Multi-unit
French Cuisine
Food Pairing
Hiring
Recipe Testing
Cuisine
Restaurants
Pastry
Sauces
Serve Safe Certified
Food Styling
Resorts
Wine Tasting
P
Cocktails
Labor Management
Food
Architects
Pre Opening Experience
Pre Opening
Flare
Multi Unit
Grant Morgan Summary
Grant Morgan, based in Dallas, TX, US, is currently a Corporate Concept Chef at Hotel Drover, Autograph Collection. Grant Morgan brings experience from previous roles at Chopped Thyme Culinary Innovation & Consulting, CooksTime, Velvet Taco and Twin Peaks Restaurants | Frontburner Restaurants. With a robust skill set that includes Menu Development, Restaurant Management, Food, Culinary Skills, Banquets and more. Grant Morgan has 2 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Grant Morgan?
Find contact details for 700 million professionals.