Grant Morgan's Location
Dallas, TX, US
Grant Morgan's Work
- Corporate Consept Chef @ Hotel Drover, Autograph Collection
- Founder l Chef @ Chopped Thyme Culinary Innovation & Consulting
- Co-Founder @ CooksTime
- Corporate Chef | Director of Culinary Innovation @ Velvet Taco
- Corporate Chef | Director of Culinary Innovation @ Twin Peaks Restaurants | Frontburner Restaurants
- Executive Chef @ The Ranch at Las Colinas/Frontburner
- Corporate Chef and F and B Director @ Bailey's Prime Plus
- Executive Chef @ ZaZa Hospitality
Grant Morgan's Skills
- Architects
- Cocktails
- Food Quality
- Food Service
- Food
- Labor Management
- Restaurant Management
- Sanitation
- Pastry
- Food Safety
Grant Morgan's Summary
Grant Morgan, based in Dallas, TX, US, is currently a Corporate Consept Chef at Hotel Drover, Autograph Collection, bringing experience from previous roles at Chopped Thyme Culinary Innovation & Consulting, CooksTime, Velvet Taco and Twin Peaks Restaurants | Frontburner Restaurants. With a robust skill set that includes Architects, Cocktails, Food Quality, Food Service, Food and more, Grant Morgan contributes valuable insights to the industry. Grant Morgan has 2 emails on RocketReach.
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