Grant Morgan Email & Phone Number
Corporate Consept Chef @ Hotel Drover, Autograph Collection
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Grant Morgan Location
- Dallas, TX, US
Grant Morgan Work
- 2020 -now Corporate Consept Chef @
- 2020 -now Founder l Chef @ Chopped Thyme Culinary Innovation & Consulting
- 2017 -now Co-Founder @
- 2017 -2020 Corporate Chef | Director of Culinary Innovation @
- 2014 -2018 Corporate Chef | Director of Culinary Innovation @ Twin Peaks Restaurants | Frontburner Restaurants
- 2012 -2014 Executive Chef @ The Ranch at Las Colinas/Frontburner
- 2010 -2012 Corporate Chef and F and B Director @ Bailey's Prime Plus
- 2007 -2010 Executive Chef @
Grant Morgan Skills
- Menu Development
- Restaurant Management
- Food
- Culinary Skills
- Banquets
- Catering
- Fine Dining
- Pre-opening
- Hotels
- Wine
- New Restaurant Openings
- Menu Costing
- Cost Control
- Culinary Management
- Labor Control
- Recipes
- Sanitation
- Menu Engineering
- Gourmet
- Food Service
- Seafood
- Food Preparation
- Food Cost Management
- Food Quality
- Food Cost Analysis
- Hospitality Management
- Food Safety
- Chef
- Hospitality
- Micros
- ServSafe
- Hospitality Industry
- Banquet Operations
- Pre-opening experience
- Multi-unit
- French Cuisine
- Food Pairing
- Hiring
- Recipe Testing
- Cuisine
- Restaurants
- Pastry
- Sauces
- Serve Safe Certified
- Food Styling
- Resorts
- Wine Tasting
- P
- Cocktails
- Labor Management
- Architects
- Pre Opening Experience
- Pre Opening
- Flare
- Multi Unit
Grant Morgan Summary
- Grant Morgan, based in Dallas, TX, US, is currently a Corporate Consept Chef at Hotel Drover, Autograph Collection. Grant Morgan brings experience from previous roles at Chopped Thyme Culinary Innovation & Consulting, CooksTime, Velvet Taco and Twin Peaks Restaurants | Frontburner Restaurants. With a robust skill set that includes Menu Development, Restaurant Management, Food, Culinary Skills, Banquets and more. Grant Morgan has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Hotel Drover, Autograph Collection Employees
Tiffany Dipasquale
Executive Director of Sales and Marketing
Texas, United States
Aaron Ide
General Manager
Dallas, TX, US
Grant Morgan
Corporate Consept Chef
Dallas, TX, US
Dustin Timmons
Area Director of Engineering
Texas, United States
Billy Robinson
Director of Purchasing
Texas, United States
Lindsey Bell
Assistant Controller
Texas, United States
Alexandria Stephens
Senior Catering Events Manager
Texas, United States
Rene Castelo
Area Director of Finance
Texas, United States
Amberly Sisneros
Resort Marketing and Experiences Manager
Fort Worth, TX, US
Jaonna Livingston
Area Executive, People and Culture
Texas, United States
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