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Mike Harper Location
Sykesville, MD, US
Mike Harper Work
2024 -now Executive Chef @
2016 -2024 Line Cook @
2015 -2024 Sous Chef @
2006 -2015 sous chef @ Baldwins station
Mike Harper Education
Baltimore International College
Associate of Arts and Sciences (AAS) (Culinary Arts)
2007-2009
century high school 2002-2006
Mike Harper Skills
Food Quality
Baking
Food Service
Food
Sanitation
Food Industry
Pastry
Cooking
Food Safety
Sauces
Catering
Seafood
ServSafe
Cuisine
French Cuisine
Labor Control
Recipes
Ingredients
Fine Dining
Serve Safe Certified
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Grill
Butchery
Banquets
Menu Costing
Menu Development
Culinary Management
Gourmet
Menu Engineering
Hospitality Industry
Mike Harper Summary
Mike Harper, based in Sykesville, MD, US, is currently a Executive Chef at Grille 620. Mike Harper brings experience from previous roles at The Milton Inn, Grille 620 and Baldwins station. Mike Harper holds a 2007 - 2009 Associate of Arts and Sciences (AAS) in Culinary Arts @ Baltimore International College. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Mike Harper has 1 emails and 1 mobile phone numbers on RocketReach.
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