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Mike Follette Location
New York, NY, US
Mike Follette Work
Vice President of Warehouse Operations and Marketplace @ (January 2025 - Present)
General Manager, Director of Manufacturing @ (January 2024 - November 2024)
Vice President, interim General Manager @ (June 2023 - January 2024)
Vice President of Operations, FSQA, and EH and S @ (December 2022 - June 2023)
Senior Director of Food Safety and Quality Assurance @ (October 2021 - December 2022)
Director of Food Safety and Quality Assurance @ (November 2017 - October 2021)
Senior Manager, Quality Operations @ (September 2016 - November 2017)
Culinary and Quality Manager West Coast @ (October 2014 - September 2016)
Operations Manager @ (April 2014 - October 2014)
Culinary Professional - Sous Chef, Tournant, Chef de Partie @ Hog & Rocks, Kips, Hi Lo BBQ, Biba (September 2011 - April 2014)
Team Lead - Snow Sports Education @ (October 2011 - June 2012)
Analyst - Music for Advertising @ (August 2010 - September 2011)
Mike Follette Education
New York University
Bachelor’s Degree (Business Administration & Music Industry)
Sacramento Country Day School
Mike Follette Skills
Budgets
Business Operations
COGS
Capital Expenditures
Catering
Communication
Contract Negotiation
Cooking
Corrective Actions
Cost Savings
Culinary Skills
Customer Experience
Data Analysis
Employee Training
Food Cost Analysis
Food Cost Management
Food Quality
Food Safety
Food Safety Management System
Food and Beverage Operations
Fresh Produce
Guided Tours
Hazard Analysis and Critical Control Points (HACCP)
Labor Control
Labor Management
Lean Manufacturing
Lean Six Sigma
Management Training Programs
Manufacturing Operations
Manufacturing Operations Management
Manufacturing Process Improvement
Marketing
Menu Development
Microsoft Excel
Operating Budgets
Operational Excellence
Operations Management
Plant Operations
Presentations
Production Planning
Program Development
Project Management
Purchasing
Quality Assurance
Quality Control
Recipes
Restaurant Management
Restaurants
Sales & Operational Planning
Team Management
U.S. Department of Agriculture (USDA)
Mike Follette Summary
Mike Follette, based in New York, NY, US, is currently a Vice President of Warehouse Operations and Marketplace at CookUnity. Mike Follette brings experience from previous roles at FreshRealm and Blue Apron. Mike Follette holds a Bachelor’s Degree in Business Administration & Music Industry @ New York University. With a robust skill set that includes Budgets, Business Operations, COGS, Capital Expenditures, Catering and more. Mike Follette has 4 emails and 3 mobile phone numbers on RocketReach.
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