Mike Feist's Location
United States
Mike Feist's Work
- Tasting Room Attendant @ Cooper's Hawk Winery and Restaurants
- Bartender - The Barn @ Blackberry Farm
- Front Waiter - The Barn @ Blackberry Farm
- Curriculum Development Assistant @ The Culinary Institute of America
- Layout Editor @ La Papillote
- Event Coordinator @ Cornell University Department of Food Science Conference & Dinner
- Operations Assistant @ X2o Xaviars on the Hudson
- Saucier, Wine Spectator Greystone Restaurant @ The Culinary Institute of America
- Office and Operations Assistant, Wine Enthusiast Program @ The Culinary Institute of America
- Intern, Department of Food and Beverages @ Sleepy Hollow Country Club
Mike Feist's Education
- Culinary Institute of America
Associates (Culinary Arts)
2014 - 2018 - Culinary Institute of America
Bachelor of Business Administration (Business Administration, Management, Business Administration and Management)
2014 - 2018 - Briarcliff Manor Union Free School District2001 - 2014
Mike Feist's Skills
- Cooking
- Food and Beverage
- English
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- PowerPoint
- Banquets
- Event Planning
- Food Safety
Mike Feist's Summary
Mike Feist, based in United States, is currently a Tasting Room Attendant at Cooper's Hawk Winery and Restaurants, bringing experience from previous roles at Blackberry Farm, The Culinary Institute of America and La Papillote. Mike Feist holds a 2014 - 2018 Associates in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Cooking, Food and Beverage, English, Microsoft Word, Microsoft Excel and more, Mike Feist contributes valuable insights to the industry. Mike Feist has 1 email on RocketReach.
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