2018 -2019 Development Chef @ Adelie Foods Limited
2017 -2018 Development Technologist @ Adelie Foods Limited
2016 -2016 Prepared Meals Product Developer @
2015 -2016 Student @
2014 -2015 Product Development Intern @
2012 -2013 Sous Chef @ The Pointer, Brill
2009 -2012 Chef de Partie @
2009 -2010 Commis Chef @
2008 -2009 Cake Decorator @ The Cake Shop
2007 -2008 2nd Chef @ Wroxton
2006 -2007 Junior Manager @ The New Flyer
Mike Cope Education
Cardiff Metropolitan University
Bsc (Hons) Food Science and Technology (Food Science and Technology)
2013-2016
City of Glasgow College
HNC (Food Science and Technology)
2011-2012
The Warriner School, Bloxham
GCSE
Mike Cope Skills
Food Science
Food Technology
Product Development
Food Chemistry
HACCP
Food Microbiology
Food Safety Management System
Catering
Culinary Skills
Chef
Food & Beverage
Hotels
Hospitality Industry
Restaurants
Menu Development
Hospitality Management
Fine Dining
Banquets
Hospitality
Pre-opening
Hotel Management
Resorts
Food
Food Industry
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Pre Opening
Hazard Analysis and Critical Control Points
Mike Cope Summary
Mike Cope, based in Oxford, GB, is currently a Technical Advisor at Puratos. Mike Cope brings experience from previous roles at Fresh-Pak Chilled Foods, Greencore and Papa John's (GB) Ltd. Mike Cope holds a 2013 - 2016 Bsc (Hons) Food Science and Technology in Food Science and Technology @ Cardiff Metropolitan University. With a robust skill set that includes Food Science, Food Technology, Product Development, Food Chemistry, HACCP and more. Mike Cope has 1 emails on RocketReach.
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