Development Chef @ Adelie Foods Limited (February 2018 - February 2019)
Development Technologist @ Adelie Foods Limited (February 2017 - February 2018)
Prepared Meals Product Developer @ (July 2016 - December 2016)
Student @ (October 2015 - June 2016)
Product Development Intern @ (July 2014 - July 2015)
Sous Chef @ The Pointer, Brill (September 2012 - January 2013)
Chef de Partie @ (June 2009 - September 2012)
Commis Chef @ (June 2009 - May 2010)
Cake Decorator @ The Cake Shop (March 2008 - June 2009)
2nd Chef @ Wroxton (October 2007 - April 2008)
Junior Manager @ The New Flyer (September 2006 - October 2007)
Mike Cope Education
Cardiff Metropolitan University
Bsc (Hons) Food Science and Technology (Food Science and Technology)
2013-2016
City of Glasgow College
HNC (Food Science and Technology)
2011-2012
The Warriner School, Bloxham
GCSE
Mike Cope Skills
Food Science
Food Technology
Product Development
Food Chemistry
HACCP
Food Microbiology
Food Safety Management System
Catering
Culinary Skills
Chef
Food & Beverage
Hotels
Hospitality Industry
Restaurants
Menu Development
Hospitality Management
Fine Dining
Banquets
Hospitality
Pre-opening
Hotel Management
Resorts
Food
Food Industry
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Pre Opening
Hazard Analysis and Critical Control Points
Mike Cope Summary
Mike Cope, based in Oxford, GB, is currently a Technical Advisor at Puratos. Mike Cope brings experience from previous roles at Fresh-Pak Chilled Foods, Greencore and Papa John's (GB) Ltd. Mike Cope holds a 2013 - 2016 Bsc (Hons) Food Science and Technology in Food Science and Technology @ Cardiff Metropolitan University. With a robust skill set that includes Food Science, Food Technology, Product Development, Food Chemistry, HACCP and more. Mike Cope has 1 emails on RocketReach.
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