Mike Boschert's Location
Chicago, IL, US
Mike Boschert's Work
- Food Service Manager @ East Bank Club
- Food Service Director @ Hogsalt
- Food Server @ Joe's Seafood, Prime Steak & Stone Crab
- Director of Operations @ Scofflaw Group
- General Manager @ Hogsalt
Mike Boschert's Education
- University of Missouri-Columbia
Bachelor's degree (Journalism)
2004 - 2008
Mike Boschert's Skills
- Public Speaking
- Team Building
- Strategic Planning
- Strategy
- Operations Management
- Leadership
- Forecasting
Mike Boschert's Summary
Mike Boschert, based in Chicago, IL, US, is currently a Food Service Manager at East Bank Club, bringing experience from previous roles at Hogsalt, Joe's Seafood, Prime Steak & Stone Crab and Scofflaw Group. Mike Boschert holds a 2004 - 2008 Bachelor's degree in Journalism @ University of Missouri-Columbia. With a robust skill set that includes Public Speaking, Team Building, Strategic Planning, Strategy, Operations Management and more, Mike Boschert contributes valuable insights to the industry. Mike Boschert has 7 emails on RocketReach.
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