Mikaela Jerde's Location
Forest Lake, MN, US
Mikaela Jerde's Work
- Assistant Sous Chef @ The Saint Paul Hotel
- Lead Cook @ The Saint Paul Hotel
- Prep Cook @ Kohler Co.
- Crew member @ McDonald's
Mikaela Jerde's Education
- Rasmussen College
Associate's degree (Business Administration and Management, General)
2017 - 2018 - Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree (Culinary Arts and Related Services)
2012 - 2013
Mikaela Jerde's Skills
- Culinary Skills
- Customer Service
- Time Management
- Restaurants
- Recipes
- Cuisine
- Menu Development
- Restaurant Management
- Hospitality
- Cooking
Mikaela Jerde's Summary
Mikaela Jerde, based in Forest Lake, MN, US, is currently a Assistant Sous Chef at The Saint Paul Hotel, bringing experience from previous roles at The Saint Paul Hotel, Kohler Co. and McDonald's Corporation. Mikaela Jerde holds a 2017 - 2018 Associate's degree in Business Administration and Management, General @ Rasmussen College. With a robust skill set that includes Culinary Skills, Customer Service, Time Management, Restaurants, Recipes and more, Mikaela Jerde contributes valuable insights to the industry. Mikaela Jerde has 2 emails and 1 mobile phone number on RocketReach.
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